Chinese Beef Burger Tongguan

The Chinese Beef Burger Tongguan, also known as Rou Jia Mo, is a beloved street food classic hailing from the bustling streets of China. This delectable handheld delight combines tender and flavorful braised beef, marinated in a savory blend of spices and seasonings. 

Chinese Beef Burger Tongguan Roujiamo

Instead of using the traditional shredded pork, we can substitute it with flavorful minced beef, but we also have the Authentic Tongguan Roujiamo Homemade version. Cook the minced beef with aromatic spices to enhance its taste and create a delicious filling for the bun. We can also incorporate the Sambal Ijo, a green chili and tomato-based condiment, to add a touch of tanginess and heat to the beef filling.

This non-traditional take on the Tongguan Roujiamo will provide a different culinary experience, showcasing the versatility and creativity of fusion cuisine. Enjoy the juicy and flavorful combination of minced beef, Sambal Ijo, and melted cheese, all encased in a soft, baked bun. It's a cross-cultural delight that is sure to satisfy your cravings!

[] Prep Time:15 Minutes
Cook Time:01 Hour
Suitable:Halal
Category:Snack
Origin:Chinese
Serving:4 Person
Tags:Oldest Burger, Oriental, Classic
Nutrifacts:200 calories
  10 grams fat
Rating:4.7 

Here's a recipe for a delightful twist on the traditional Chinese Burger Tongguan, featuring beef as the star ingredient: 

Ingredients:
  • 500 grams beef (preferably a tender cut like sirloin or ribeye), thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon Chinese five-spice powder
  • 4 round burger buns
  • Sliced cucumbers
  • Sliced spring onions
  • Optional: Sambal or hot sauce for added heat

Instructions:
  1. In a bowl, combine the soy sauce, oyster sauce, hoisin sauce, dark soy sauce, sesame oil, minced garlic, grated ginger, and Chinese five-spice powder. Mix well to create a marinade.
  2. Add the thinly sliced beef to the marinade and toss to coat the meat evenly. Allow it to marinate for at least 30 minutes, or refrigerate for up to 4 hours for more flavor infusion.
  3. Preheat a grill or skillet over medium-high heat. Cook the marinated beef slices for about 2-3 minutes per side until they are cooked to your desired level of doneness.
  4. While the beef is cooking, lightly toast the burger buns on the grill or in a toaster.
  5. Once the beef is cooked, remove it from the heat and let it rest for a few minutes. Thinly slice the beef into bite-sized pieces.
  6. Assemble your Chinese Burger Tongguan by placing the sliced beef onto the bottom half of each bun, followed by some sliced cucumbers and spring onions.
  7. For an added kick of heat, you can spread some Sambal or hot sauce on the top half of the bun before placing it on the filling.
  8. Serve your Chinese Burger Tongguan warm and enjoy the succulent combination of tender beef, aromatic marinade, and fresh toppings.


Chinese Beef Burger Tongguan

Prepare to embark on a culinary adventure that blends the best of Chinese street food with a twist of creativity. Introducing our unique take on the Tongguan Roujiamo, featuring a mouthwatering filling of aromatic minced beef infused with the zesty flavors of Sambal Ijo. Say goodbye to the traditional shredded pork and experience a burst of juicy goodness with every bite. The addition of melted cheese elevates this fusion creation to new heights of indulgence. Get ready to savor the delectable combination of flavors and textures in our innovative Chinese burger Tongguan fusion. Don't miss out on this extraordinary delight that brings together the best of both worlds!

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