About Us

The Sundaland Recipe team is a group of food enthusiasts and experts who specialize in creating delicious recipes from the countries in the Sundaland region. Our team includes food bloggers, home cooks, and professional chefs who are passionate about preserving the food culture of the region.

The Sundaland region includes countries such as Indonesia, Malaysia, Singapore, Brunei, and the Philippines. As a team, we take great pride in sharing the diverse flavors and culinary traditions of each country in the region.

Our team has spent years researching and experimenting with various ingredients and cooking techniques to create a vast collection of recipes that represent the unique flavors of each country in the region. We believe that through our blog, we can showcase the rich and diverse culinary heritage of the Sundaland region.

One of the things that makes the Sundaland Recipe team unique is our dedication to using locally sourced ingredients. We believe that using local ingredients not only supports local farmers and producers but also helps reduce our carbon footprint. We encourage our readers to experiment with local ingredients when cooking and to support local businesses.

In addition to our recipes, we also provide articles and resources about the history and culture of food in each country in the Sundaland region. We believe that understanding the cultural significance of food is just as important as enjoying its delicious flavors.



Overall, our team is committed to creating delicious recipes that represent the diverse flavors of each country in the Sundaland region. We are passionate about preserving the food culture of the region and sharing our love for its cuisine with our readers.


Happy Cooking & Enjoy Life,

Sundaland Team.


Popular Recipes

Smoky Burnt Onion Shrimp Curry - Twist of Flavors!

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Burnt Onion Shrimp Curry is delectable dish tantalizes your taste buds with its succulent shrimp, delicately cooked to perfection, and an intriguing twist of smoky burnt onions. The dish pays homage to the vibrant and diverse culinary traditions of Southeast Asia, where flavors intertwine harmoniously.  
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Authentic Tongguan Roujiamo Recipe: Shaanxi Sandwich

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Tongguan Roujiamo, also known as the Shaanxi Sandwich, is a testament to the rich Chinese street food culture. The recipe begins with a tantalizing mix of succulent and smoky grilled meat. Tender pork, beef, or lamb is marinated in a fragrant blend of spices like cumin, chili powder, and the unique heat of Sichuan peppercorns. This flavorful concoction tenderizes the meat and infuses it with an irresistible burst of aromatic notes. 
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Pecel Kale / Curly Kale Peanut Sauce

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″Pecel Kale″ is a vibrant and nutritious dish that combines the earthy flavors of curly kale with the bold and spicy notes of the Pecel Sauce. The dish begins with blanched curly kale leaves and fresh bean sprouts, which provide a delightful crunch and vibrant green color. These ingredients are carefully arranged on a plate, creating an appealing visual presentation.
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Rendang Sandwich

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Rendang  is a traditional dish from the Minangkabau people of West Sumatra, Indonesia. It is a slow-cooked beef dish that is rich in spices and coconut milk. Rendang is typically served during special occasions, such as weddings, festivals, and religious events.
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Bagoong Katsudon Sambal Matah

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Bagoong Katsudon Sambal Matah! Katsudon, a popular Japanese dish, typically consists of a deep-fried pork cutlet served over a bed of steamed rice and topped with a savory sauce and beaten eggs. By adding the umami richness of bagoong and the fresh, fiery flavors of Sambal Matah, we're taking this classic dish to a whole new level. Picture a perfectly crispy pork cutlet, nestled on a fluffy mound of steamed rice, with the tangy and pungent bagoong adding depth of flavor. And to top it all off, a spoonful of vibrant Sambal Matah, with its aromatic herbs and spicy chili, lending a refreshing burst of heat and freshness. 
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