Privacy Policy

PRIVACY POLICY

(Last Update: August 16th 2023)


Thank you for visiting Sundaland Recipes. We respect your privacy and are committed to protecting your personal information. This privacy policy explains how we collect, use, and protect the personal information you provide to us through our website.


Information We Collect

We collect personal information that you voluntarily provide to us when you use our website. This information may include your name, email address, and any other information you choose to provide. We may also collect non-personal information, such as your IP address and browser type, to improve our website and user experience.


How We Use Your Information 

We use your personal information to provide the services and information you request from us. We may also use your information to communicate with you about our products and services, and to improve our website and user experience.

We will never sell or share your personal information with third parties for marketing purposes without your express consent. However, we may share your personal information with trusted third-party service providers who assist us in operating our website and providing services to you.


Security 

We take reasonable measures to protect your personal information from unauthorized access, use, or disclosure. However, please be aware that no method of transmitting information over the internet is completely secure. We cannot guarantee the absolute security of your personal information.


Cookies 

We may use cookies or similar technologies to enhance your user experience and to track and analyze user behavior on our website. You can choose to disable cookies through your browser settings, but this may limit your ability to use certain features of our website.


Links to Other Websites 

Our website may contain links to other websites that are not owned or controlled by us. We are not responsible for the privacy practices of these websites. We encourage you to read the privacy policies of any website you visit.


Changes to This Privacy Policy 

We reserve the right to update or modify this privacy policy at any time. Any changes will be posted on this page, and we encourage you to review this page periodically.


Contact Us 

If you have any questions or concerns about our privacy policy, please visit contact pages (Sundaland Recipes Team). 


Thank you for trusting Sundaland Recipes with your personal information.

Popular Recipes

Smoky Burnt Onion Shrimp Curry - Twist of Flavors!

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Burnt Onion Shrimp Curry is delectable dish tantalizes your taste buds with its succulent shrimp, delicately cooked to perfection, and an intriguing twist of smoky burnt onions. The dish pays homage to the vibrant and diverse culinary traditions of Southeast Asia, where flavors intertwine harmoniously.  
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Authentic Tongguan Roujiamo Recipe: Shaanxi Sandwich

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Tongguan Roujiamo, also known as the Shaanxi Sandwich, is a testament to the rich Chinese street food culture. The recipe begins with a tantalizing mix of succulent and smoky grilled meat. Tender pork, beef, or lamb is marinated in a fragrant blend of spices like cumin, chili powder, and the unique heat of Sichuan peppercorns. This flavorful concoction tenderizes the meat and infuses it with an irresistible burst of aromatic notes. 
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Pecel Kale / Curly Kale Peanut Sauce

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″Pecel Kale″ is a vibrant and nutritious dish that combines the earthy flavors of curly kale with the bold and spicy notes of the Pecel Sauce. The dish begins with blanched curly kale leaves and fresh bean sprouts, which provide a delightful crunch and vibrant green color. These ingredients are carefully arranged on a plate, creating an appealing visual presentation.
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Hong Kong's Fluffy Egg Chiffon Rice

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Welcome to the world of Hong Kong's Egg Chiffon Rice, a mouthwatering delicacy straight from the bustling streets of Hong Kong. This delightful dish celebrates the harmonious marriage of silky smooth eggs and fluffy jasmine rice, creating a culinary masterpiece that ignites the senses.  
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Rendang Sandwich

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Rendang  is a traditional dish from the Minangkabau people of West Sumatra, Indonesia. It is a slow-cooked beef dish that is rich in spices and coconut milk. Rendang is typically served during special occasions, such as weddings, festivals, and religious events.
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