Sundaland Recipes

Tongguan Roujiamo, also known as the Shaanxi Sandwich, is a testament to the rich Chinese street food culture. The recipe begins with a tantalizing mix of succulent and smoky grilled meat. Tender pork, beef, or lamb is marinated in a fragrant blend of spices like cumin, chili powder, and the unique heat of Sichuan peppercorns. This flavorful concoction tenderizes the meat and infuses it with an irresistible burst of aromatic notes. 
As the meat sizzles on the grill, a warm and fluffy flatbread called "mo" is prepared. This special bread, made from wheat flour, is cooked on a hot griddle, creating a delicate balance of crispness on the outside and a soft, pillowy interior. It perfectly complements the robust flavors of the filling, acting as the foundation for this delectable creation.When the grilling is complete, the meat is expertly shredded or chopped, revealing its juicy and tender nature. A variety of sauces awaits its turn to shine - you can choose between a tangy garlic sauce or a fiery chili sauce, each transforming the dish with its distinct character.

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By:Sundaland Recipes Team
Author:

Prep Time:30 Minutes
Cook Time:01 Hour
Suitable:LowLactose
Category:Snack
Origin:Chinese
Serving:4 Person
Tags:Delectable, Aromatic, Burst

Nutrifacts:450 calories
  14 grams fat

Rating:5 

To assemble the Tongguan Roujiamo, the mo is sliced open, allowing the tantalizing mouthwatering aromas to escape. Generously spoon the selected sauce onto the inside, coaxing out the flavors as it mingles with the bread. Then, layer the delectable shredded meat, fresh cilantro leaves, and a medley of crisp pickled vegetables. Every bite is an explosion of textures and flavors that will transport you to the bustling streets of Shaanxi. 

Ingredients:

• 500 grams pork belly or boneless pork shoulder
• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon Sichuan peppercorns, crushed
• Salt, to taste
• 4 mo or flatbread buns (you can use pita as a substitute)
• Fresh cilantro leaves, for garnish
• Pickled vegetables, for garnish (such as carrots or radishes)

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. Place the pork belly or shoulder on the grill and cook for about 4-5 minutes on each side until nicely charred and cooked through. Remove from the grill and let it rest for a few minutes.
3. In a pan, heat vegetable oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Cut the grilled pork into thin slices or shred it using two forks.
5. Add the sliced or shredded pork to the pan with garlic and oil. Sprinkle with cumin, chili powder, crushed Sichuan peppercorns, and salt. Stir well to coat the meat with the spices. Cook for another 5 minutes, allowing the flavors to meld together.
6. While the pork is cooking, heat the mo or flatbread buns on a griddle or in a lightly oiled pan until warm and slightly crispy.
7. To assemble the Roujiamo, open the mo bun and spread a spoonful of the seasoned pork onto one side. Add a handful of fresh cilantro leaves and a garnish of pickled vegetables.
8. Press the two halves of the bun together, gently but firmly, to create the Tongguan Roujiamo sandwich.
9. Serve hot and enjoy the authentic flavors of this Shaanxi specialty.