Sundaland Recipes

Step into a world of sensory delight with Roasted Tomato Soup. This extraordinary soup takes the concept of traditional tomato soup to new, captivating heights. Through the art of charring the tomatoes on the grill, the flavors evolve into a symphony of smoky sweetness, creating a bowl of pure bliss that will leave you in awe. 
Each plump tomato is carefully halved, lovingly arranged on a baking tray, and kissed by the flames of the grill. As they char, a magical transformation occurs, intensifying their natural flavors and infusing them with captivating smokiness. The roasted garlic contributes a heavenly aroma and depth, complementing the charred tomatoes perfectly. 

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By:Sundaland Recipes Team
Author:

Prep Time:10 Minutes
Cook Time:40 Minutes
Suitable:Vegetarian
Category:Appetizer
Origin:Italy, Europe
Serving:4 Person
Tags:Bliss, Classic, Satisfy

Nutrifacts:160 calories
  8 grams fat

Rating:3.9  

Once the charred tomatoes and roasted garlic are blended together into a velvety, dreamlike consistency, this soup unveils itself as the epitome of indulgence. The first spoonful is a revelation: the sweet and tangy essence of the tomatoes cascades over your palate, intertwined with the mesmerizing smokiness from the grill. Each mouthful is a harmony of flavors that dance across your taste buds, leaving you with an unparalleled sensation of satisfaction. 

Ingredients:

• 8 large ripe tomatoes, halved
• 4 cloves of garlic, skins removed
• 2 tablespoons olive oil, plus extra for drizzling
• Salt and freshly ground black pepper, to taste
• 1 cup vegetable broth
• Optional garnish: fresh basil leaves, balsamic glaze

Instructions:

1. Preheat the grill to medium-high heat.
2. Place the tomato halves, cut-side up, on a baking tray. Arrange the garlic cloves within the tomatoes. Drizzle the tomatoes and garlic with olive oil. Season with salt and black pepper.
3. Carefully transfer the baking tray to the grill, ensuring the tomatoes are placed over indirect heat. Close the grill and cook for about 20-25 minutes until the tomatoes are charred and softened.
4. Remove the tray from the grill and let the tomatoes cool slightly. Once cooled, peel off the charred skin from the tomatoes.
5. Transfer the tomatoes and roasted garlic to a blender. Blend until smooth and creamy.
6. Pour the blended mixture into a saucepan over medium heat. Stir in the vegetable broth and let the soup simmer for about 10-15 minutes, allowing the flavors to meld together.
7. Season with additional salt and black pepper if needed.
8. Serve the "Unbelievable Roasted Tomato Soup" hot. Drizzle with a bit of olive oil, sprinkle with fresh basil leaves, and add a swirl of balsamic glaze for an optional garnish.