Sundaland Recipes

Paneer Tikka Carnival! Imagine a beautifully marinated, succulent paneer - every cube coated with a symphony of aromatic spices like cumin, coriander, and turmeric. These exquisite cubes are then joined by a playful medley of bell peppers, in hues of red, yellow, and green, enticingly threaded onto skewers alongside luscious chunks of onion - all ready to take your taste buds on a delightful ride. 
The origins of Paneer Tikka can be traced back to the vibrant culinary culture of India. Paneer, a fresh Indian cheese made from cow's milk, serves as the star ingredient in this beloved dish. Tikka, a cooking technique originating from the Indian subcontinent, involves marinating chunks of meat, seafood, or, in this case, paneer, in a flavorful blend of spices and grilling them to perfection.Paneer Tikka draws inspiration from the ancient Indian tradition of cooking over open fires, a method known as 'tandoori' cooking. It is believed that the concept of marinating and grilling meats originated during the reign of the Mughal empire, known for its rich culinary heritage. As the Mughals introduced their flavors to the Indian subcontinent, the art of creating succulent grilled dishes like Paneer Tikka evolved and thrived. 

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By:Sundaland Recipes Team
Author:

Prep Time:20 Minutes
Cook Time:15 Minutes
Suitable:Halal
Category:Appetizer
Origin:India
Serving:4 Person
Tags:Zing, Melange, Exquisite

Nutrifacts:270 calories
  12 grams fat

Rating:4.6 

To enhance your journey through this culinary carnival, a delightful companion awaits you - the mint chutney. A refreshing blend of fresh mint leaves, fragrant coriander, zesty lemon juice, and a touch of green chilies, this aromatic chutney adds a zing of vibrant flavor to each bite, weaving its magic and elevating the delightful taste even further. 

Ingredients:

• 250 grams paneer, cut into cubes
• 1 cup yogurt
• 2 teaspoons ginger-garlic paste
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 tablespoon lemon juice
• Salt, to taste
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 large onion, cut into chunks
• Cherry tomatoes, for garnish
• Fresh coriander leaves, for garnish
• Skewers, soaked in water 
• For the Mint Chutney:
• 1 cup fresh mint leaves
• 1/2 cup fresh coriander leaves
• 2 green chilies
• 1 inch ginger
• 1 tablespoon lemon juice
• Salt, to taste
• Water, as needed
  

Instructions:

1. In a bowl, combine yogurt, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, garam masala, lemon juice, and salt. Mix well to form a smooth marinade.
2. Add paneer cubes to the marinade, ensuring they are well-coated. Let the paneer marinate for at least 15 minutes, allowing the flavors to infuse.
3. While the paneer marinates, prepare the mint chutney. In a blender, add fresh mint leaves, coriander leaves, green chilies, ginger, lemon juice, salt, and a splash of water. Blend until you achieve a smooth, vibrant chutney. Adjust consistency with more water if desired. Set aside.
4. Preheat your grill or oven to medium-high heat.
5. Thread marinated paneer, bell peppers, onions, and cherry tomatoes onto skewers, alternating between colors for a vibrant display.
6. Place the skewers on the grill or on a baking sheet if using the oven. Cook for approximately 10-15 minutes, rotating the skewers and basting with any remaining marinade occasionally, until the paneer is golden and the vegetables are slightly charred.
7. Once cooked, remove the skewers from the heat and garnish with fresh coriander leaves.
8. Serve the Paneer Tikka Carnival skewers hot with a side of homemade mint chutney.