Sundaland Recipes

Turkish Ezme, also known as acılı ezme or spicy salad, is a delightful side dish or appetizer that originates from Turkey. It is a unique and vibrant blend of diced tomatoes, onions, peppers, garlic, and various herbs and spices. The name ezme means mashed or crushed, which perfectly describes the preparation of this dish. 
The taste of Turkish Ezme is a burst of tangy, spicy, and fresh flavors. The tomatoes provide a juicy and slightly sweet base, while the onions add a crisp bite. The peppers and garlic bring a kick of heat, complemented by zesty lemon juice and the earthy notes of olive oil. The blend of herbs and spices like parsley, mint, cumin, and red pepper flakes creates a harmonious medley of tastes that awaken your palate.  

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By:Sundaland Recipes Team
Author:

Prep Time:15 Minutes
Cook Time:01 Minutes
Suitable:Vegan
Category:Appetizer
Origin:Turkey
Serving:6 Person
Tags:Lasting, Bold, Enticing

Nutrifacts:60 calories
  2 grams fat

Rating:4.7  

Turkish Ezme is incredibly versatile and can be enjoyed in numerous ways. It can be served as a dip with warm pita bread, crispy tortilla chips, or fresh vegetables. It's a fantastic accompaniment to kebabs, grilled meats, or as a topping for sandwiches and wraps. Its refreshing and bold flavors make it a popular choice for those seeking a vibrant and enticing culinary experience.  

Ingredients:

• 2 large tomatoes, diced
• 1 small red onion, finely chopped
• 2-3 green peppers, finely chopped
• 3-4 cloves of garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh mint, finely chopped
• 2 tablespoons olive oil
• Juice of 1 lemon
• 1 teaspoon ground cumin
• 1 teaspoon red pepper flakes
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the diced tomatoes, chopped red onion, and green peppers. Mix well.
2. Add the minced garlic, fresh parsley, and mint to the bowl. Stir everything together.
3. Drizzle the olive oil over the mixture and squeeze the juice of one lemon into it.
4. Sprinkle the ground cumin, red pepper flakes, salt, and pepper over the mixture.
5. Using a spoon or fork, mash and mix all the ingredients together until well-combined. The texture should be slightly chunky.
6. Taste and adjust the seasonings according to your preference. You can add more lemon juice, salt, or spices if desired.
7. Let the Turkish Ezme sit for at least 30 minutes to allow the flavors to meld together.
8. Serve chilled as a dip or side dish with warm pita bread, tortilla chips, or fresh vegetables. Enjoy!