Turkish Ezme: A Delectable and Light Delight

Turkish Ezme, also known as acılı ezme or spicy salad, is a delightful side dish or appetizer that originates from Turkey. It is a unique and vibrant blend of diced tomatoes, onions, peppers, garlic, and various herbs and spices. The name ezme means mashed or crushed, which perfectly describes the preparation of this dish. 

Turkish Acılı Ezme Spicy Salad

The taste of Turkish Ezme is a burst of tangy, spicy, and fresh flavors. The tomatoes provide a juicy and slightly sweet base, while the onions add a crisp bite. The peppers and garlic bring a kick of heat, complemented by zesty lemon juice and the earthy notes of olive oil. The blend of herbs and spices like parsley, mint, cumin, and red pepper flakes creates a harmonious medley of tastes that awaken your palate.  

[] Prep Time:15 Minutes
Cook Time:01 Minutes
Suitable:Vegan
Category:Appetizer
Origin:Turkey
Serving:6 Person
Tags:Lasting, Bold, Enticing
Nutrifacts:60 calories
  2 grams fat
Rating:4.7  

Turkish Ezme is incredibly versatile and can be enjoyed in numerous ways. It can be served as a dip with warm pita bread, crispy tortilla chips, or fresh vegetables. It's a fantastic accompaniment to kebabs, grilled meats, or as a topping for sandwiches and wraps. Its refreshing and bold flavors make it a popular choice for those seeking a vibrant and enticing culinary experience.  

Ingredients:
  • 2 large tomatoes, diced
  • 1 small red onion, finely chopped
  • 2-3 green peppers, finely chopped
  • 3-4 cloves of garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh mint, finely chopped
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 1 teaspoon ground cumin
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions:
  1. In a bowl, combine the diced tomatoes, chopped red onion, and green peppers. Mix well.
  2. Add the minced garlic, fresh parsley, and mint to the bowl. Stir everything together.
  3. Drizzle the olive oil over the mixture and squeeze the juice of one lemon into it.
  4. Sprinkle the ground cumin, red pepper flakes, salt, and pepper over the mixture.
  5. Using a spoon or fork, mash and mix all the ingredients together until well-combined. The texture should be slightly chunky.
  6. Taste and adjust the seasonings according to your preference. You can add more lemon juice, salt, or spices if desired.
  7. Let the Turkish Ezme sit for at least 30 minutes to allow the flavors to meld together.
  8. Serve chilled as a dip or side dish with warm pita bread, tortilla chips, or fresh vegetables. Enjoy!

This recipe serves as a basic guide, and you can customize it to suit your taste. Some variations may include adding a bit of pomegranate molasses for a touch of sweetness or incorporating roasted red peppers for a smoky twist. Feel free to experiment and make it your own. Turkish Ezme is a fantastic addition to any meal or gathering, providing a burst of flavors that will entice your taste buds.

If you're looking to embark on a culinary journey to Turkey, don't miss the chance to savor the delightful Turkish Ezme. Its authentic flavors and unique combination of ingredients are sure to leave a lasting impression on your taste buds. Enjoy the fresh, spicy, and tangy goodness of this traditional Turkish delight!

Copy recipe's link, share, or print/save as PDF.

Comments

Post a Comment

What do you think? Any questions? Please drop a comment of what you thought!

Popular Recipes

Authentic Tongguan Roujiamo Recipe: Shaanxi Sandwich

Image
Tongguan Roujiamo, also known as the Shaanxi Sandwich, is a testament to the rich Chinese street food culture. The recipe begins with a tantalizing mix of succulent and smoky grilled meat. Tender pork, beef, or lamb is marinated in a fragrant blend of spices like cumin, chili powder, and the unique heat of Sichuan peppercorns. This flavorful concoction tenderizes the meat and infuses it with an irresistible burst of aromatic notes. 
VIEW

Pecel Kale / Curly Kale Peanut Sauce

Image
″Pecel Kale″ is a vibrant and nutritious dish that combines the earthy flavors of curly kale with the bold and spicy notes of the Pecel Sauce. The dish begins with blanched curly kale leaves and fresh bean sprouts, which provide a delightful crunch and vibrant green color. These ingredients are carefully arranged on a plate, creating an appealing visual presentation.
VIEW

Rendang Sandwich

Image
Rendang  is a traditional dish from the Minangkabau people of West Sumatra, Indonesia. It is a slow-cooked beef dish that is rich in spices and coconut milk. Rendang is typically served during special occasions, such as weddings, festivals, and religious events.
VIEW

Bagoong Katsudon Sambal Matah

Image
Bagoong Katsudon Sambal Matah! Katsudon, a popular Japanese dish, typically consists of a deep-fried pork cutlet served over a bed of steamed rice and topped with a savory sauce and beaten eggs. By adding the umami richness of bagoong and the fresh, fiery flavors of Sambal Matah, we're taking this classic dish to a whole new level. Picture a perfectly crispy pork cutlet, nestled on a fluffy mound of steamed rice, with the tangy and pungent bagoong adding depth of flavor. And to top it all off, a spoonful of vibrant Sambal Matah, with its aromatic herbs and spicy chili, lending a refreshing burst of heat and freshness. 
VIEW