Sundaland Recipes

The Panino Della Nonna is a delightful Italian creation that will transport you to the heart of Italy. This authentic sandwich is a true reflection of our dear nonnas' recipes, passed down through generations.  
Imagine sinking your teeth into a crispy roll, brimming with an array of tantalizing ingredients. Layer upon layer of finely sliced prosciutto, salami, and mortadella, perfectly complemented by sweet sun-dried tomatoes and spicy cured peppers. All harmoniously blending together to create an explosion of flavors. The Panino Della Nonna celebrates the simple yet remarkable Italian taste. It embodies the spirit of family love and the joy of sharing meals together. This sandwich truly encapsulates the essence of Italian culture with its emphasis on fresh, delectable ingredients and its ability to bring people together. 

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By:Sundaland Recipes Team
Author:

Prep Time:10 Minutes
Cook Time:05 Minutes
Suitable:Halal
Category:Snack
Origin:Italy, Europe
Serving:2 Person
Tags:Delightful, Bold, Rich

Nutrifacts:370 calories
  17 grams fat

Rating:3.8  

With each bite, you'll experience a burst of bold flavors, the salty notes of the cured meats pairing perfectly with the rich creaminess of the cheese. The pickled peppers and sun-dried tomatoes lend a pleasant tanginess that adds a delightful dimension to the sandwich. 

Ingredients:

• 1 baguette or Italian loaf
• 4-6 slices of prosciutto
• 4-6 slices of salami
• 4-6 slices of mortadella
• Handful of pickled peppers (such as banana or hot cherry peppers)
• 4-6 sun-dried tomatoes, thinly sliced
• Fresh mozzarella, sliced
• Extra-virgin olive oil
• Balsamic glaze (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your panini press or a non-stick skillet over medium heat.
2. Cut the baguette or Italian loaf in half, lengthwise, creating a top and bottom piece for the sandwich.
3. Drizzle a little extra-virgin olive oil on the cut sides of the bread.
4. Begin assembling your sandwich by layering the prosciutto, salami, and mortadella on the bottom half of the bread.
5. Top the cured meats with the pickled peppers, sun-dried tomatoes, and slices of fresh mozzarella.
6. Season with salt and pepper to taste.
7. Place the top half of the bread on the sandwich and press it gently together.
8. If using a panini press, place the assembled sandwich onto the heated press and close the lid. Cook for about 5 minutes or until the bread is crispy and the cheese is melted.
9. If using a skillet, place the sandwich in the skillet and press it down with a spatula. Cook for approximately 2-3 minutes per side, pressing down gently to achieve that golden, crispy exterior and melty interior.
10. Remove the Panino Della Nonna from the press or skillet and let it cool slightly.
11. If desired, drizzle balsamic glaze over the filling for an extra burst of flavor.
12. Cut the sandwich into desired portions and serve warm.