The Pad Kra Pao Fiery Flavors

Pad Kra Pao, also known as Phat Kaphrao or Pad Krapow or known as Stir-Fried Holy Basil, is a beloved Thai dish that is bursting with flavors and aromatic herbs. This popular Thai dish has its origins in the streets of Thailand, where it has been enjoyed for generations. 

Pad Kra Pao with Steamed Rice and Eggs

The name "Pad Kra Pao" roughly translates to "stir-fried holy basil," highlighting the importance of fragrant basil in this dish. In Thailand, holy basil, or "kra pao," is considered a sacred herb known for its distinct aroma and taste. The combination of basil, garlic, and chili peppers results in a flavor explosion that is both spicy and aromatic.

The primary ingredients in Pad Kra Pao are the protein of your choice (often pork, chicken, or seafood), fresh holy basil leaves, garlic, Thai chili peppers, and a flavorful sauce made from soy sauce, oyster sauce, and a hint of sweetness. This intoxicating blend of ingredients creates a harmonious balance of spicy, sweet, and savory flavors that Thai cuisine is famous for.

Unlike other Thai dishes that tend to have a milder taste, Pad Kra Pao is known for its bold and intense flavors. The holy basil adds a unique herbal punch and, when combined with the heat from the chili peppers, creates a fiery kick that will awaken your taste buds. It is traditionally served over steamed jasmine rice, providing a perfect vessel to soak up all the delicious flavors.

[] Prep Time:15 Minutes
Cook Time:10 Minutes
Suitable:None
Category:Meal
Origin:Thailand
Serving:3 Person
Tags:Versatile, Punch, Kicks
Nutrifacts:350 calories
  17 grams fat
Rating:3.9 

In Thailand, Pad Kra Pao is a favorite choice for a quick and satisfying meal. It is often enjoyed with a fried egg on top, adding a silky richness to the dish. Additionally, you may find variations of Pad Kra Pao that incorporate different proteins or vegetables, making it a versatile and adaptable recipe. 

Ingredients:
  • 300 grams of chicken, pork, or seafood (your choice), minced or thinly sliced
  • 3 tablespoons vegetable oil
  • 4 cloves of garlic, minced
  • 4-6 Thai chili peppers, finely chopped (adjust according to your spice tolerance)
  • 2 cups fresh holy basil leaves
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • Steamed jasmine rice, for serving
  • Fried eggs (optional), for serving

Instructions:
  1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
  2. Add the minced garlic and chopped chili peppers. Stir-fry for about 30 seconds until fragrant, being careful not to burn them.
  3. Add the minced chicken, pork, or seafood to the pan. Stir-fry for 3-4 minutes until cooked through.
  4. In a small bowl, mix together the soy sauce, oyster sauce, and sugar until well combined.
  5. Add the sauce mixture to the pan and stir-fry for an additional 2 minutes, allowing the flavors to meld together.
  6. Remove the pan from heat and carefully fold in the fresh holy basil leaves. The residual heat will gently wilt the basil.
  7. Serve the Pad Kra Pao over steamed jasmine rice and, if desired, top with a fried egg for extra richness.
  8. Enjoy the explosion of fiery flavors and fragrant aromas in every bite!

This recipe showcases the vibrant combination of tender meat or seafood, aromatic garlic, spicy chili peppers, and the aromatic notes of fresh holy basil. It's a quick and satisfying dish that will take your taste buds on a journey to Thailand. So, gather your ingredients, put on your apron, and savor "The Pad Kra Pao Fiery Flavors" in the comfort of your own kitchen!

Whether you're a fan of spicy cuisine or simply looking for a taste of Thailand, Pad Kra Pao is sure to deliver a burst of flavor that will leave a lasting impression. Don't miss the opportunity to experience the delicious combination of aromatic basil, fiery chilies, and tender protein. Give it a try and transport your taste buds to the vibrant streets of Thailand!

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