Sundaland Recipes

Transport yourself to a world of culinary sorcery with the extraordinary Buttermilk Flatbread with Black Garlic Butter. This tantalizing creation merges the tanginess of buttermilk with the deep, velvety allure of black garlic butter. Brace yourself for an elevated journey as the distinctive flavors meld harmoniously on your palate. 
Imagine sinking your teeth into a delicate flatbread infused with the tangy essence of buttermilk. As you take your first bite, the bread effortlessly melts in your mouth, revealing a hint of sweetness that perfectly balances the tang. The pillowy texture dances on your taste buds, inviting you to devour each morsel.The true enchantment lies within the luxurious black garlic butter. Crafted through a meticulous fermentation process, black garlic transcends ordinary garlic, boasting a rich sweetness and subtle umami undertones. As it intertwines with velvety butter, an uncanny fusion of flavors takes place, captivating your senses and leaving you craving for more. 

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By:Sundaland Recipes Team
Author:

Prep Time:15 Minutes
Cook Time:15 Minutes
Suitable:Halal
Category:Snack
Origin:SouthEast Asia, MidEast
Serving:4 Person
Tags:Allure, Devour, Sorcery

Nutrifacts:295 calories
  14 grams fat

Rating:3.8  

The marriage of the zesty buttermilk flatbread with the caramelized complexities of black garlic butter is a symphony meant to be savored. Each bite offers a harmonious combination of tang, richness, and depth that will captivate even the most discerning palate. Whether enjoyed as an intriguing appetizer or as an accompaniment to a sumptuous meal, this unique creation promises to leave a lasting impression. 

Ingredients:

• For the Buttermilk Flatbread:
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 cup buttermilk
• Cooking oil for greasing
• For the Black Garlic Butter:
• 8 cloves black garlic, peeled
• 1/2 cup unsalted butter, softened
  

Instructions:

1. In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk the dry ingredients together until well combined.
2. Gradually pour in the buttermilk while stirring the mixture. Mix until a soft dough forms.
3. Transfer the dough onto a floured surface and knead it for a few minutes until smooth and elastic.
4. Divide the dough into small golfball-sized portions. Roll out each portion into thin flatbread rounds, about 6 inches in diameter.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking oil.
6. Place one flatbread round on the skillet and cook for about 1-2 minutes on each side, or until golden brown spots appear. Repeat with the remaining flatbreads.
7. In a small bowl, mash the black garlic cloves with a fork until a paste-like consistency is achieved.
8. In another bowl, combine the softened butter and mashed black garlic. Mix well until the black garlic is fully incorporated into the butter.
9. Once the flatbreads are cooked and still warm, spread a generous amount of the black garlic butter over each flatbread.
10. Serve the Buttermilk Flatbread with Black Garlic Butter warm and enjoy the divine blend of flavors.