Sundaland Recipes

Experience the delight of savory and velvety Steamed Egg with Seasoned Ground Meat, a mouth-watering combination of smooth perfection and flavorful integrity. This unique and delectable dish offers an unparalleled blend of textures and tastes, promising a feasting experience that will leave you craving more. 
Each tender morsel of steamed eggs forms a delicate and silky base, providing a smooth and delightful consistency that melts in your mouth. With each delicious bite, you'll savor the juicy chomps of expertly prepared ground meat, which adds depth and richness to the dish. The meat is delicately seasoned with tantalizing aromas, creating a symphony of flavors that will tantalize your taste buds.The steaming process infuses the eggs with the fragrant essence of the seasoned ground beef, intermingling the savory notes and elevating the overall taste. Garnished with spring onions or cilantro, this dish presents a visually appealing presentation that is as delightful as its flavor. 

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By:Sundaland Recipes Team
Author:

Prep Time:15 Minutes
Cook Time:20 Minutes
Suitable:Halal
Category:Meal Snack Dinner Breakfast Appetizer Drinks
Origin:Chinese, Sundaland
Serving:4 Person
Tags:Promising, Symphony, Crossover

Nutrifacts:240 calories
  15 grams fat

Rating:4.8 

Whether enjoyed as a main course or a side dish, Steamed Egg with Seasoned Ground Beef is a culinary triumph that showcases the inventiveness and creativity of cross-over cuisine. It embodies the spirit of exploration, bringing together elements from different regions to craft a truly unique and unforgettable dish. 

Ingredients:

• 6 eggs, beaten
• 250g ground beef
• 2 cloves of garlic, minced
• 1 small onion, finely chopped
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Spring onions or cilantro for garnish

Instructions:

1. In a mixing bowl, combine the beaten eggs with salt and pepper to taste. Set aside.
2. In a separate bowl, mix the ground beef, minced garlic, chopped onion, soy sauce, sesame oil, grated ginger, salt, and pepper. Ensure that the beef is thoroughly coated with the seasonings.
3. Lightly grease a steaming dish, such as a porcelain or heat-resistant glass dish.
4. Pour the beaten eggs into the greased dish, spreading them evenly.
5. Gently spoon the seasoned ground beef mixture on top of the eggs, ensuring an even distribution.
6. Prepare a steamer and bring the water to a boil.
7. Carefully place the dish with the egg and beef mixture into the steamer, cover, and steam for approximately 15-20 minutes, or until the eggs are set and the beef is thoroughly cooked.
8. Once cooked, garnish with freshly chopped spring onions or cilantro.
9. Serve the Steamed Egg with Seasoned Ground Beef hot and enjoy the exquisite blend of flavors!