Smoky Burnt Onion Shrimp Curry - Twist of Flavors!

Burnt Onion Shrimp Curry is delectable dish tantalizes your taste buds with its succulent shrimp, delicately cooked to perfection, and an intriguing twist of smoky burnt onions. The dish pays homage to the vibrant and diverse culinary traditions of Southeast Asia, where flavors intertwine harmoniously.
 

Burnt Onion Shrimp Curry with Rice

As you savor the first bite, the rich aroma of caramelized onions engulfs your senses. Each morsel of shrimp is adorned with a velvety curry sauce, infused with a medley of spices such as turmeric, cumin, and coriander. The smoky essence lent by the burnt onions adds a delightful depth that elevates this curry to new heights of flavor. 

The sight of the golden-hued curry speckled with fragrant spices, glistening shrimp, and the char-kissed onions is nothing short of captivating. The interplay of textures and flavors is a masterpiece for both the palate and the eyes.

[] Prep Time:15 Minutes
Cook Time:25 Minutes
Suitable:LowLactose
Category:Meal
Origin:Sundaland, India, Southeast Asia
Serving:4 Person
Tags:Fusion, Medley, Depth
Nutrifacts:275 calories
  15 grams fat
Rating:5 

This extraordinary creation is a celebration of culinary fusion, blending influences from Southeast Asian and Indian cuisines. It showcases the artistry of combining unexpected ingredients to craft a dish that is both comforting and exciting. 

Ingredients:
  • 1 pound of fresh shrimp, peeled and deveined
  • 2 large onions, thinly sliced
  • 4 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of curry powder
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of chili flakes (adjust according to your spice preference)
  • 1 cup of coconut milk
  • Salt to taste
  • Fresh cilantro leaves for garnish

Instructions:
  1. Heat the vegetable oil in a large frying pan or skillet over medium heat. Add the thinly sliced onions and sauté until they turn a deep golden brown, stirring occasionally. This will take around 10-12 minutes, extracting their natural sweetness and creating a delightful charred flavor.
  2. Add the minced garlic to the pan and continue to sauté for another minute until fragrant.
  3. In a small bowl, combine the curry powder, turmeric powder, cumin powder, coriander powder, and chili flakes. Mix well to create a vibrant spice blend.
  4. Push the onions and garlic to one side of the pan and add the shrimp to the other side. Cook the shrimp for about 2-3 minutes on each side until they turn pink and are cooked through.
  5. Sprinkle the spice blend over the shrimp, onions, and garlic. Stir everything together, ensuring the shrimp are evenly coated with the spices.
  6. Pour in the coconut milk and gently stir to combine. Bring the curry to a simmer and let it cook for an additional 5 minutes to allow the flavors to meld and thicken slightly. Adjust the seasoning with salt according to your taste.
  7. Remove the curry from heat. Serve the Burnt Onion Shrimp Curry hot, garnished with fresh cilantro leaves.

Journey through the tantalizing realms of taste, where the essence of burnt onions dances alongside succulent shrimp in a symphony of flavors. Open your culinary horizons to the wonders of Burnt Onion Shrimp Curry and experience a dish that is nothing short of extraordinary.

Say goodbye to ordinary and embrace the extraordinary with this sizzling Burnt Onion Shrimp Curry. It's a versatile dish that pairs wonderfully with steamed rice or warm naan bread, providing the perfect canvas to soak up every luscious bite. Get ready to delight your taste buds and embark on a culinary adventure that will leave you craving more. Enjoy the exciting nuances of charred onions and succulent shrimp in every forkful of this exceptional dish. Bon appétit!

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Comments
  1. NatashaOctober 24, 2023 at 11:42 PM

    What kind of shrimp do you use? It seems very big

    ReplyDelete
    Replies
    1. Heidy POctober 24, 2023 at 11:57 PM

      Hi, I apologize for the confusion, actually I'm using peeled Tiger Prawns

      Delete
    2. Sisca MagdalenaOctober 25, 2023 at 12:08 AM

      Well, you can subtitute with any kind of shrimp/prawns! Cheers! 🤗

      Delete
  2. NatashaOctober 25, 2023 at 12:10 AM

    Thanks, today I will try this recipe for dinner

    ReplyDelete
  3. Sisca MagdalenaOctober 25, 2023 at 12:35 AM

    Yes! You are welcome! We hope it will bring joy!

    ReplyDelete

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