Sundaland Recipes

Barquettes Saumon Apéro is an appetizer of French origin that features delightful smoked salmon-filled pastry boats. Translated as salmon appetizer boats, these delectable bites are perfect for serving at social gatherings, cocktail parties, or as a light snack when entertaining guests. 
Imagine tender, flaky pastry shells, meticulously crafted into the shape of small boats, that cradle a luxurious filling of smoked salmon. These dainty vessels are incredibly versatile, offering a delightful combination of textures and flavors.To prepare Barquettes Saumon Apéro, start by baking or purchasing pre-made pastry shells in the shape of miniature boats. Once the shells are ready, they are delicately filled with a creamy mixture consisting of smoked salmon, cream cheese or crème fraîche, fresh herbs like dill or chives, a hint of lemon juice, and a sprinkle of black pepper. The result is a harmonious blend of savory, creamy, and slightly tangy flavors that perfectly complement the delicate salmon. 

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By:Sundaland Recipes Team
Author:

Prep Time:15 Minutes
Cook Time:15 Minutes
Suitable:LowCalorie
Category:Appetizer
Origin:French, Europe
Serving:8 Person
Tags:Luxurious, Sophisticated, Creamy

Nutrifacts:90 calories
  6 grams fat

Rating:4.3  

These elegant appetizers not only please the palate but also capture the eye with their beautifully crafted presentation. The pairing of rich smoked salmon and luxurious pastry creates a sophisticated, indulgent appetizer that is sure to impress your guests. 

Ingredients:

• 12 pre-made pastry boat shells (can be found at your local bakery or grocery store)
• 150 grams of smoked salmon, thinly sliced
• 100 grams of cream cheese or crème fraîche
• 1 tablespoon of fresh dill, chopped
• 1 tablespoon of fresh chives, chopped
• Juice of half a lemon
• Freshly ground black pepper, to taste
  

Instructions:

1. Preheat your oven according to the instructions on the pastry shell package.
2. Place the pastry boat shells on a baking sheet and bake them in the preheated oven for the recommended time or until they turn golden brown.
3. While the shells are baking, prepare the filling. In a mixing bowl, combine the cream cheese (or crème fraîche), fresh dill, chives, lemon juice, and black pepper. Stir well until all the ingredients are fully incorporated.
4. Once the pastry shells are baked and cooled, carefully fill each shell with a small amount of the cream cheese mixture.
5. Take a slice of smoked salmon and gently fold it into a shape that fits inside the pastry boat. Place the folded salmon on top of the cream cheese mixture inside each boat.
6. Garnish the Barquettes Saumon Apéro with additional fresh dill or chives for an extra touch of presentation.
7. Serve the Barquettes Saumon Apéro either chilled or at room temperature as a delightful appetizer for your guests to enjoy.