Sundaland Recipes

Dive into a sizzling sensation as a variety of fresh seafood, marinated with a blend of German spices, dances on a scorching hot plate. This cross-cultural masterpiece is then drizzled with a tangy German-inspired sauce, creating a harmonious blend of tantalizing flavors. Get ready to embark on a flavor-packed journey that will transport you to new culinary heights. 
Picture a scorching hot plate, on which an assortment of succulent seafood dances and sizzles, releasing tantalizing aromas that captivate your senses.The true magic happens when the marinated seafood meets the scorching heat of the hot plate. The sizzle echoes through the air, and the seafood cooks flawlessly, achieving an irresistible golden-brown crust while retaining their succulent juiciness. It's a symphony of sounds and flavors that will delight your senses.

[]

By:Sundaland Recipes Team
Author:

Prep Time:25 Minutes
Cook Time:10 Minutes
Suitable:Halal
Category:Meal
Origin:Deutch, Europe
Serving:4 Person
Tags:Refreshed, Fusion, Magics

Nutrifacts:270 calories
  9 grams fat

Rating:5 

To enhance the seafood medley, a tangy German-inspired sauce is served alongside. Made with creamy tartar sauce infused with a touch of German mustard and a squeeze of zesty lemon juice, the sauce adds a refreshing and tangy element to each bite, elevating the dish to another level of deliciousness. 

Ingredients:

• 500g assorted fresh seafood (shrimp, mussels, squid, fish fillets)
• 2 teaspoons paprika
• 2 cloves of garlic, minced
• 1 teaspoon caraway seeds
• Salt and pepper to taste
• 2 tablespoons oil
• Fresh herbs (parsley or dill) for garnish
• For the German-inspired sauce:
• ½ cup tartar sauce
• 1 tablespoon German mustard
• Juice of ½ lemon

Instructions:

1. In a bowl, combine paprika, minced garlic, caraway seeds, salt, and pepper to create the marinade.
2. Clean and devein the shrimp, scrub the mussels, clean and slice the squid, and cut the fish fillets into bite-sized pieces. Rinse them under cold water and pat them dry with a paper towel.
3. Place the seafood in a large bowl and pour the marinade over it. Toss gently to ensure the seafood is evenly coated. Allow it to marinate for at least 30 minutes, allowing the flavors to infuse.
4. While the seafood is marinating, prepare the German-inspired sauce. In a small bowl, combine tartar sauce, German mustard, and fresh lemon juice. Mix well to achieve a smooth and tangy sauce. Set aside.
5. Heat a sizzling hot plate over high heat until it becomes scorching hot. Add oil evenly to the plate and add the marinated seafood, spreading it out evenly across the plate. Be cautious as it may sizzle and splatter.
6. Allow the seafood to cook for a few minutes, flipping them occasionally to ensure they cook evenly and develop a desirable golden brown color.
7. Once the seafood is cooked through and sizzling, transfer it to a serving plate.
8. Drizzle the German-inspired sauce over the sizzling seafood medley, and sprinkle with fresh herbs like parsley or dill for a flavorful garnish.
9. Serve the Sizzling Seafood Medley Deutsch Style immediately while it's still hot. Enjoy the enticing aroma, the sizzle, and the delightful flavors with your loved ones.