Sundaland Recipes

Experience the tantalizing flavors of Spain with our Exquisite Spanish Shrimp Garlic Joy, a culinary masterpiece that showcases the rich gastronomy of Spain. This mouth-watering dish combines succulent shrimp, fragrant garlic, and an array of sweet and savory spices to create a symphony of flavors that will delight your taste buds. 
Starting from the heart of Spain, this dish captures the essence of Spanish cuisine, with its bold and vibrant flavors. With every bite, you'll savor the perfect combination of ingredients that come together to create an unforgettable culinary experience.Our Flavorful Spanish Shrimp Garlic Joy begins with tender, juicy shrimp, sautéed to perfection in a fragrant blend of olive oil and minced garlic. As the shrimp cook in the pan, the garlic infuses the oil, releasing its delightful aroma and taste. The aroma of garlic fills the air, tantalizing your taste buds and preparing you for the culinary delight that awaits.

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By:Sundaland Recipes Team
Author:

Prep Time:15 Minutes
Cook Time:15 Minutes
Suitable:LowCalorie
Category:Sides
Origin:Spain, Europe
Serving:4 Person
Tags:Aroma, Depth, Fresh

Nutrifacts:280 calories
  17 grams fat

Rating:5 

To elevate the dish's flavor profile, a variety of spices and herbs are added, including smoked paprika, crushed red pepper flakes, and fresh parsley. These ingredients add depth and complexity, enhancing the overall flavor of the dish and taking your taste buds on a journey of discovery. 

Ingredients:

• 1 pound (450g) large shrimp, peeled and deveined
• 4 cloves of garlic, minced
• 1/4 cup olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon crushed red pepper flakes (adjust to your preferred level of spiciness)
• 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste
• Fresh lemon wedges, for serving

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
2. Add the shrimp to the skillet and cook for 2-3 minutes on each side, until they turn pink and curl up. Be careful not to overcook them, as they can become tough.
3. Sprinkle the smoked paprika, crushed red pepper flakes, salt, and pepper over the shrimp. Stir well to evenly distribute the spices.
4. Cook for an additional minute or two, allowing the flavors to meld together. The shrimp should be coated in the aromatic mixture.
5. Remove the skillet from heat and sprinkle the chopped parsley over the shrimp. Give it a gentle toss to incorporate the parsley.
6. Serve the Savory Spanish Shrimp Garlic Delight immediately, accompanied by fresh lemon wedges on the side for a burst of citrus flavor. It pairs perfectly with crusty bread to soak up the delicious garlic-infused oil.