Sundaland Recipes

Filipino Pancit Bihon is a classic and beloved dish from the Philippines. This stir-fried noodle dish is a delight to both the eyes and the taste buds. With its origins steeped in Filipino cuisine, Pancit Bihon has become a staple in Filipino households and is often prepared during special occasions and festive gatherings. 
Pancit Bihon is made using thin rice noodles, locally known as "bihon," which are stir-fried with a medley of colorful vegetables, tender meat such as chicken or pork, and aromatic seasonings. The dish is wonderfully seasoned with soy sauce, garlic, and an array of other flavorful ingredients that bring depth to the overall taste.The beauty of Pancit Bihon lies in its simplicity and the balance of flavors. It offers a harmonious combination of savory, umami, and slightly tangy notes. The noodles soak up the flavors of the accompanying ingredients, resulting in a mouthwatering dish that is both hearty and satisfying. 

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By:Sundaland Recipes Team
Author:

Prep Time:20 Minutes
Cook Time:25 Minutes
Suitable:LowFat
Category:Meal
Origin:Philipine
Serving:4 Person
Tags:Spirit, Captivate, Medley

Nutrifacts:375 calories
  7 grams fat

Rating:3.8 

Served with a squeeze of calamansi (Philippine lime) and garnished with fresh herbs or green onions, Pancit Bihon tantalizes the senses with its vibrant colors and enticing aroma. This dish embodies the warmth and spirit of Filipino cuisine, and it's no wonder why it has stood the test of time, remaining a favorite among Filipinos and food lovers worldwide. 

Ingredients:

• 8 ounces of bihon (thin rice noodles)
• 2 tablespoons vegetable oil
• 2 cloves of garlic, minced
• 1 small onion, thinly sliced
• 1 boneless chicken breast, sliced into thin strips
• 1/2 cup of pork belly or pork loin, thinly sliced
• 1 cup cabbage, shredded
• 1 carrot, julienned
• 1 red bell pepper, thinly sliced
• 1/2 cup green beans, sliced into 2-inch pieces
• 3 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1/2 teaspoon black pepper
• 4 cups chicken broth
• Calamansi or lime wedges, for serving
• Fresh cilantro or green onions, for garnish

Instructions:

1. Place the bihon noodles in a bowl of warm water and let them soak for about 10 minutes until they become soft, then drain and set aside.
2. In a large pan or wok, heat the vegetable oil over medium heat. Add the garlic and onion, and sauté until they become fragrant.
3. Add the chicken and pork to the pan, stirring occasionally until they are lightly browned and cooked through.
4. Add the vegetables to the pan, including cabbage, carrot, red bell pepper, and green beans. Stir-fry for a few minutes until the vegetables are slightly tender.
5. Push the ingredients to one side of the pan and add the drained bihon noodles to the other side. Pour in the soy sauce, fish sauce, and sprinkle black pepper over the noodles. Gently toss the noodles with the sauce and ingredients, ensuring they are well-coated.
6. Pour the chicken broth into the pan and bring to a simmer. Allow the noodles to cook in the broth for about 5-7 minutes until they absorb the liquid and become tender.
7. Adjust the seasoning to your taste, adding more soy sauce or fish sauce if desired.
8. Remove from heat and transfer the Pancit Bihon to a serving dish. Garnish with fresh cilantro or green onions.
9. Serve hot with calamansi or lime wedges on the side for squeezing over the noodles.