Perilla Glazed Grilled Eggplant: Asian Fusion Delight

The sensational flavors of my Perilla Glazed Grilled Eggplant. This extraordinary dish combines the lusciousness of grilled eggplant with an enchanting perilla glaze, creating an extraordinary fusion of Asian flavors.

Perilla Glazed Grilled Eggplant

As you take your first bite, prepare to be enchanted by the smoky, velvety texture of the grilled eggplant. Each slice has been meticulously marinated in a captivating blend of soy sauce, virgin olive oil, and white vinegar, ensuring the perfect balance of richness and tanginess in every bite. 

Delicately drizzled over the grilled eggplant, it adds an alluring herbal essence that sets this creation apart. The nuanced flavors of the perilla leaves, reminiscent of mint, basil, and citrus, merge effortlessly with the earthy notes of the eggplant. The symphony of tastes is enhanced by the umami-laden soy sauce, which infuses every corner of the dish.

[] Prep Time:15 Minutes
Cook Time:20 Minutes
Suitable:Vegan
Category:Appetizer
Origin:Korea, Japan
Serving:4 Person
Tags:Nuanced, Lusciousness, Charred
Nutrifacts:150 calories
  10 grams fat
Rating:5 

*Marinating Time: 30 Minutes.

This sensational Asian fusion delight is not only a treat for your taste buds but also a feast for the eyes. The vibrant green hues of the perilla glaze perfectly complement the deep, charred tones of the grilled eggplant, making it a remarkable centerpiece for any dining occasion. 

Ingredients:
  • 2 large eggplants
  • 1/4 cup soy sauce
  • 2 tablespoons virgin olive oil
  • 1 tablespoon white vinegar
  • 1/4 cup fresh perilla leaves, shredded

Instructions:
  1. Start by preheating your grill or grill pan to medium-high heat.
  2. Slice the eggplants into thin rounds, approximately 1/4 inch thick. Place the slices in a bowl.
  3. In a separate bowl, whisk together the soy sauce, virgin olive oil, and white vinegar until well combined.
  4. Pour the marinade over the eggplant slices, ensuring every slice is coated evenly. Allow the eggplant to marinate for 20-30 minutes, allowing the flavors to infuse.
  5. Once the marination time is complete, place the eggplant slices on the preheated grill or grill pan. Cook for 5-6 minutes per side, or until tender and slightly charred.
  6. While the eggplant is grilling, shred the fresh perilla leaves and set them aside.
  7. Once the eggplant is cooked, transfer the slices to a serving plate.
  8. Drizzle the perilla glaze generously over the grilled eggplant slices. Sprinkle the shredded perilla leaves on top for a burst of freshness.
  9. Serve immediately and enjoy the exquisite flavors of the Perilla Glazed Grilled Eggplant.

Note: You can also garnish with sesame seeds or chopped roasted peanuts for added texture and nuttiness.

Whether you serve it as an appetizer to set the stage for a lavish meal or as a captivating side dish to accompany your main course, this Perilla Glazed Grilled Eggplant is sure to leave a lasting impression on all who taste it.

Prepare on a culinary journey that brings together the best of East Asian flavors with the delicate touch of the perilla glaze. Explore the exquisite textures, savor the harmonious marriage of ingredients. This dish is sure to impress with its unique flavors and delightful presentation. Enjoy every bite of this Asian fusion delight!

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