Sundaland Recipes

Peri peri rice bake is a tantalizing and flavorful dish that originates from the vibrant flavors of South Africa and Portugal. This unique fusion creates a mouthwatering combination of African and Portuguese influences. The dish features a bed of fluffy basmati rice mixed with succulent peri peri-marinated chicken and an array of colorful vegetables. 
The peri peri marinade adds a fiery kick to the dish, with its blend of spicy peppers, garlic, lemon, and a touch of tangy vinegar. As the rice bake cooks in the oven, the flavors meld together, creating a harmonious balance between heat and tanginess. The chicken becomes tender and juicy, and the vegetables release their natural sweetness.As you take a bite, you'll experience the explosion of flavors in your mouth - the spicy heat of the peri peri sauce, the fragrant rice, the tender chicken, and the vibrant medley of vegetables. Each mouthful is a delightful journey through different taste profiles. 

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By:Sundaland Recipes Team
Author:

Prep Time:15 Minutes
Cook Time:40 Minutes
Suitable:Halal
Category:Meal
Origin:South Africa, Portugal
Serving:4 Person
Tags:Bold, Feast, Meld

Nutrifacts:425 calories
  11 grams fat

Rating:4.8  

With its vibrant colors, bold flavors, and wholesome ingredients, the peri peri rice bake is not only a treat for your taste buds, but also a feast for the eyes. It's an ideal dish to serve at gatherings, as it's sure to impress your guests and leave them craving for more. 

Ingredients:

• 2 cups basmati rice, rinsed and drained
• 4 boneless, skinless chicken breasts, diced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, thinly sliced
• 3 cloves of garlic, minced
• 3 tablespoons peri peri sauce (store-bought or homemade)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish (optional)

Instructions:

1. Preheat your oven to 180°C (350°F). Grease a baking dish with olive oil or cooking spray.
2. In a large bowl, combine the diced chicken, minced garlic, peri peri sauce, olive oil, salt, and pepper. Mix well, ensuring the chicken is coated evenly. Set aside to marinate for 10-15 minutes.
3. Meanwhile, cook the basmati rice according to the package instructions. Once cooked, fluff it with a fork and set aside.
4. Heat a large skillet over medium heat. Add the marinated chicken and cook until browned and cooked through, about 5-6 minutes. Remove from the skillet and set aside.
5. In the same skillet, add the sliced bell peppers and onion. Sauté for about 5 minutes until they are slightly softened.
6. In a greased baking dish, begin by layering half of the cooked basmati rice. Top it with the sautéed bell peppers and onion, followed by the cooked chicken. Finally, add the remaining basmati rice, spreading it evenly.
7. Cover the baking dish with foil and place it in the preheated oven. Bake for 20-25 minutes, or until the flavors meld together, and the dish is heated through.
8. Once baked, remove from the oven and let it rest for a few minutes. Garnish with fresh cilantro or parsley if desired.