Sundaland Recipes

Mushroom Garlic Pepper Beef dish invites you to embark on a mouthwatering journey, showcasing tender cuts of beef perfectly marinated in a divine blend of aromatic minced garlic and coarsely ground black pepper. The addition of mushrooms adds a richness and complexity that transports you to flavor paradise. 
Imagine biting into a succulent piece of beef that effortlessly melts in your mouth, releasing an explosion of savory goodness. The robust notes of garlic and the gentle heat of the black pepper create a pleasurable gastronomic symphony on your palate. Amidst this delightful crescendo, the mushrooms make their grand entrance, offering a delightful textural element and an earthy essence that adds an extra layer of satisfaction to every bite.The richness of the mushroom beautifully complements the bold garlic and the flavorful potency of the pepper, culminating in an unforgettable flavor profile that will undoubtedly ignite your desire for more. Whether served alongside fluffy steamed rice or encased in a warm, pillowy tortilla, Mushroom Garlic Pepper Beef guarantees to decadently satisfy your cravings. 

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By:Sundaland Recipes Team
Author:

Prep Time:15 Minutes
Cook Time:20 Minutes
Suitable:Halal
Category:Meal
Origin:SouthEast Asia, Western
Serving:4 Person
Tags:Dance, Satisfy, Fulfilling

Nutrifacts:300 calories
  15 grams fat

Rating:4.5 

Embark on this delectable culinary adventure and immerse yourself in the true essence of Southeast Asian cuisine. Allow yourself to revel in the enchanting fusion of flavors, celebrating the tantalizing dance of mushrooms and beef that awaits in every harmonious bite. 

Ingredients:

• 1 pound (450g) beef, thinly sliced
• 1 cup (150g) mushrooms, sliced
• 4 cloves garlic, minced
• 1 tablespoon coarsely ground black pepper
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil
• Chopped green onions, for garnish

Instructions:

1. Heat the vegetable oil in a pan over medium-high heat. Add the minced garlic and sauté until fragrant and golden.
2. Stir in the sliced mushrooms and cook until they become tender and lightly browned. Remove them from the pan and set aside.
3. In the same pan, add the beef slices and cook until they are browned and cooked to your desired level of doneness.
4. Add the soy sauce, oyster sauce, and coarsely ground black pepper to the pan. Mix well to evenly coat the beef.
5. Return the sautéed mushrooms to the pan and stir everything together. Cook for an additional 1-2 minutes, allowing the flavors to meld and the beef and mushrooms to soak up the irresistible garlic pepper sauce.
6. Once everything is well combined, remove the pan from heat. Garnish with chopped green onions for a fresh and vibrant touch.
7. Serve the Mushroom Garlic Pepper Beef over steamed rice or accompany it with your favorite noodles for a satisfying meal.