Sundaland Recipes

Focaccia is a remarkable Italian bread that originated in the Liguria district, but has become beloved and enjoyed worldwide. This broiled-prepared bread is characterized by its delicate, soft interior and a crispy, fresh crust. Focaccia is truly a delightful treat for the senses. 
The batter for focaccia is made with essential ingredients like flour, yeast, water, and olive oil, which are combined together until they reach a soft and pliable consistency. Then, it is generously brushed with more olive oil and sprinkled with coarse salt, herbs, and sometimes garnishes like olives, onions, or cherry tomatoes for added flavor and texture.Each bite brings with it a symphony of flavors. The crispy exterior layer, slightly sweet and infused with the richness of extra virgin olive oil, gives way to a cloud-like texture that melts on contact. This perfectly cooked creation is sprinkled with a pinch of sea salt, adding the perfect balance of flavors to its delicious material. 

[]

By:Sundaland Recipes Team
Author:

Prep Time:02 Hours
Cook Time:25 Minutes
Suitable:LowFat
Category:Sides
Origin:Liguria, Italy, Europe
Serving:8 Person
Tags:Depths, Burst, Versatile

Nutrifacts:240 calories
  7 grams fat

Rating:4.2 

The sensory harmony continues as you savor the depths of its flavor. The rosemary  provides a fragrant contrast, while sun-dried cherry tomatoes explode with a delicate burst of sweetness, blending harmoniously with the tangy taste of olives. 

Ingredients:

• 3 ½ cups all-purpose flour
• 1 ½ cups warm water
• 2 teaspoons active dry yeast
• 2 teaspoons sugar
• 2 teaspoons salt
• ½ cup extra-virgin olive oil, divided
• Fresh rosemary sprigs
• Coarse sea salt for sprinkling

Instructions:

1. In a small bowl, combine the warm water, yeast, and sugar. Stir gently and let it sit for about 5 minutes until the mixture becomes frothy.
2. In a large mixing bowl, whisk together the flour and salt. Make a well in the center and pour in the yeast mixture and ¼ cup of olive oil.
3. Using a wooden spoon or your hands, mix the ingredients together until a soft, shaggy dough forms.
4. Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until the dough becomes smooth and elastic.
5. Coat a clean bowl with a drizzle of olive oil, place the dough inside, and cover with a damp cloth. Allow the dough to rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 425°F (220°C) and generously oil a baking sheet.
7. Punch down the risen dough and transfer it to the oiled baking sheet. Gently flatten and spread the dough across the pan, stretching it until it's about 1 inch thick.
8. Drizzle the remaining olive oil over the surface of the dough. Use your fingers to create dimples all over the top.
9. Sprinkle the surface with coarse sea salt and top with fresh rosemary sprigs. Press them gently into the dough.
10. Allow the focaccia to rise for an additional 30 minutes at room temperature.
11. Bake in the preheated oven for 20-25 minutes, or until the focaccia turns golden brown on top.
12. Once it's baked, remove from the oven and let it cool for a few minutes on a wire rack.
13. Slice the lovely focaccia and serve it warm or at room temperature. It's delicious on its own, dipped in flavorful olive oil, or alongside your favorite Mediterranean-inspired dishes.