How to make Delicious Chicken Oil

Delectable chicken oil! Originating from Southeast Asia, this savory and aromatic condiment adds an incredible burst of flavor to countless dishes. It is a staple in countries like Indonesia, Malaysia, Singapore, and Brunei.  

Chicken Oil Splash

Chicken oil is commonly used as a topping or flavor enhancer. For instance, a drizzle of this golden elixir over hot steamed rice or noodles instantly transforms the dish, infusing it with a luscious, chicken-infused aroma and flavor. Its velvety texture adds a delightful richness that indulges the palate.

Furthermore, chicken oil can be utilized as a dipping sauce or a marinade base. Its distinct umami notes elevate the taste of grilled meats, satays, or even succulent roasted chicken. Marinating your poultry in chicken oil lends a tenderizing effect and imparts a flavorful infusion before cooking.

This splendid condiment also finds its way into stir-fried vegetables, giving them a pop of flavor that showcases the tantalizing harmony between chicken and aromatic ingredients. The exquisite amalgamation of chicken skin, garlic, shallots, and, if desired, dried red chilies culminates in an unforgettable experience for the taste buds.

It's worth noting that chicken oil carries with it an incredible depth of flavors and aromas. Its usage extends beyond Southeast Asian cuisine, as it can be creatively incorporated into various recipes from around the world. From Asian-inspired fusion delights to Western culinary masterpieces, this ambrosial condiment is bound to ignite a gustatory symphony that pleases discerning palates.

[] Prep Time:10 Minutes
Cook Time:20 Minutes
Suitable:Halal
Category:Umami
Origin:Southeast Asia
Serving:1 Cup
Tags:Flavor, Myriad, Addition
Nutrifacts:130 calories
  14 grams fat
Rating:4.2  

To make this mouthwatering chicken oil, you'll need a few key ingredients. Start by finely mincing a generous amount of chicken skin. Heat a pan over medium-low heat and add the minced chicken skin. Allow it to slowly render down, releasing its rich fat and developing a beautiful golden color. As it cooks, you'll notice a tantalizing aroma that fills the air. 

Ingredients:
  • 1 cup finely minced chicken skin
  • 4 cloves garlic, minced
  • 2 shallots, finely sliced
  • 2 dried red chilies (optional)
  • Salt, to taste

Instructions:
  1. Heat a pan over medium-low heat. Add the minced chicken skin and let it cook slowly to render the fat. Stir occasionally to prevent burning.
  2. As the chicken skin cooks, it will release its fat and become crispy. Cook until golden brown and crispy, about 15 minutes. Keep an eye on it to ensure it cooks evenly.
  3. Once the chicken skin is crispy and golden, add the minced garlic, sliced shallots, and dried red chilies (if using). Sauté until the garlic and shallots turn golden brown and become fragrant, about 3-4 minutes.
  4. Remove the pan from the heat and let the mixture cool slightly.
  5. Using a fine-mesh sieve or cheesecloth, strain the oil into a clean jar or container. Discard the solids or save them for other uses, like flavoring fried rice or soup.
  6. Season the chicken oil with salt to taste. Give it a good stir to combine.
  7. Allow the chicken oil to cool completely before sealing the jar or container. Store it in the refrigerator for up to 1 month.

Now, you have a jar of delicious homemade chicken oil ready to enhance the flavor of your dishes! Drizzle it over steamed rice, toss it with noodles, or use it as a dipping sauce. Enjoy the rich and savory goodness of this homemade chicken oil in all your favorite recipes!

This delectable chicken oil can be used in a myriad of ways. Drizzle it over steamed rice, stir-fried vegetables, or noodles for an instant flavor boost. It also makes an excellent dipping sauce for grilled meats, dumplings, or even crispy fried chicken. The possibilities are truly endless when it comes to incorporating this savory creation into your culinary repertoire.

In summary, chicken oil is a versatile and gastronomically appealing condiment, notable for its rich flavor profile. Whether used as a topping, dip, marinade, or stir-fry accompaniment, it promises to elevate and delight your taste buds with its luscious and savory essence.

Copy recipe's link, share, or print/save as PDF.

Comments

Post a Comment

What do you think? Any questions? Please drop a comment of what you thought!

Popular Recipes

Authentic Tongguan Roujiamo Recipe: Shaanxi Sandwich

Image
Tongguan Roujiamo, also known as the Shaanxi Sandwich, is a testament to the rich Chinese street food culture. The recipe begins with a tantalizing mix of succulent and smoky grilled meat. Tender pork, beef, or lamb is marinated in a fragrant blend of spices like cumin, chili powder, and the unique heat of Sichuan peppercorns. This flavorful concoction tenderizes the meat and infuses it with an irresistible burst of aromatic notes. 
VIEW

Pecel Kale / Curly Kale Peanut Sauce

Image
″Pecel Kale″ is a vibrant and nutritious dish that combines the earthy flavors of curly kale with the bold and spicy notes of the Pecel Sauce. The dish begins with blanched curly kale leaves and fresh bean sprouts, which provide a delightful crunch and vibrant green color. These ingredients are carefully arranged on a plate, creating an appealing visual presentation.
VIEW

Rendang Sandwich

Image
Rendang  is a traditional dish from the Minangkabau people of West Sumatra, Indonesia. It is a slow-cooked beef dish that is rich in spices and coconut milk. Rendang is typically served during special occasions, such as weddings, festivals, and religious events.
VIEW

Bagoong Katsudon Sambal Matah

Image
Bagoong Katsudon Sambal Matah! Katsudon, a popular Japanese dish, typically consists of a deep-fried pork cutlet served over a bed of steamed rice and topped with a savory sauce and beaten eggs. By adding the umami richness of bagoong and the fresh, fiery flavors of Sambal Matah, we're taking this classic dish to a whole new level. Picture a perfectly crispy pork cutlet, nestled on a fluffy mound of steamed rice, with the tangy and pungent bagoong adding depth of flavor. And to top it all off, a spoonful of vibrant Sambal Matah, with its aromatic herbs and spicy chili, lending a refreshing burst of heat and freshness. 
VIEW