Sundaland Recipes

Prepare to be mesmerized by the exquisite Flor de Batata e Cebola ao Forno or Baked Potato and Onion Flower. This Portuguese culinary creation not only tantalizes your taste buds but also awakens your visual senses with its stunning presentation. 
Imagine thin slices of potatoes and onions delicately arranged, layer by layer, forming a beautiful flower-like shape. The potatoes lend their delightful crispness, while the onions provide a subtle sweetness. The combination of flavors and textures in this dish is truly a work of art.To prepare this savory masterpiece, start by thinly slicing the potatoes and onions. Then, form concentric circles by layering the slices one on top of another, gradually building up the flower shape. As it bakes in the oven, the edges of the potatoes turn golden brown and crisp, while the center remains tender and flavorful. 

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By:Sundaland Recipes Team
Author:

Prep Time:15 Minutes
Cook Time:40 Minutes
Suitable:Vegan
Category:Snack
Origin:Portuguese
Serving:4 Person
Tags:Marvels, Mesmerize, Layering

Nutrifacts:175 calories
  6 grams fat

Rating:4.6  

The result? A visually stunning dish that will dazzle your guests and elevate any meal. Serve this Flor de Batata e Cebola ao Forno as a side dish or even as a centerpiece, and watch as everyone marvels at your culinary prowess. 

Ingredients:

• 4 large potatoes
• 2 onions
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (optional, for garnish)

Instructions:

1. Preheat the oven to 200°C (400°F).
2. Peel the potatoes and onions, and thinly slice them. You can use a mandoline slicer for even, uniform slices.
3. In a bowl, toss the potato and onion slices with olive oil, salt, and pepper, making sure they are well coated.
4. Take a round baking dish and start arranging the slices in a circular pattern, slightly overlapping them, to resemble a flower shape. Continue layering the slices until you reach the center, alternating between potato and onion slices. You can use different colors of potatoes for an attractive visual effect.
5. Once the flower shape is complete, drizzle any remaining olive oil from the bowl over the top.
6. Place the baking dish in the preheated oven and bake for about 40 minutes, or until the potatoes are crispy and golden brown on the edges. Adjust the cooking time depending on your desired level of crispness.
7. Once the Flor de Batata e Cebola is done, remove it from the oven and let it cool slightly. Garnish with fresh herbs, if desired.
8. Serve the Baked Potato and Onion Flower as a stunning side dish to accompany your main course. It's a visually appealing and delicious addition to any meal.