Sundaland Recipes

Bali Seasoning Pork Liver is an exquisite dish that originates from the beautiful island of Bali in Indonesia. The succulent pork liver is infused with a blend of aromatic spices, creating a burst of flavors that will tantalize your taste buds. 
The secret lies in the artful combination of fragrant ingredients such as shallots, garlic, lemongrass, ginger, turmeric, and freshly ground black pepper. These spices, carefully prepared and blended together, create a unique seasoning that perfectly complements the tender and rich pork liver.The preparation time for this dish is relatively short, and once the liver is marinated in the Bali seasoning, it is quickly cooked to perfection. The result is a dish that is both tender and juicy, with a deliciously spicy kick. 

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By:Sundaland Recipes Team
Author:

Prep Time:30 Minutes
Cook Time:10 Minutes
Suitable:GlutenFree
Category:Meal
Origin:Bali, Indonesia
Serving:4 Person
Tags:Harmony, Delicacy, Artful

Nutrifacts:225 calories
  9 grams fat

Rating:4.2  

Served alongside a steaming mound of fluffy rice, the Bali Seasoning Pork Liver is a delightful fusion of flavors and textures. Each mouthful brings forth a harmonious blend of spice, sweetness, and depth that will transport you to the tropical paradise of Bali. 

This dish is a true Balinese delicacy that brings together the goodness of pork liver and the aromatic flavors of the Bali seasoning. Here's what you'll need:

Ingredients:

• 500 grams pork liver, cleaned and sliced
• 2 shallots, finely chopped
• 4 cloves of garlic, minced
• 2 lemongrass stalks, crushed
• 1 thumb-sized piece of ginger, grated
• 2 teaspoons ground turmeric
• 1 teaspoon freshly ground black pepper
• 2 tablespoons vegetable oil
• Salt to taste
  

Instructions:

1. In a bowl, combine the shallots, garlic, lemongrass, ginger, turmeric, black pepper, and salt. Mix well to create the Bali seasoning paste.
3. Add the sliced pork liver to the bowl and thoroughly coat it with the Bali seasoning paste. Allow it to marinate for at least 30 minutes to let the flavors penetrate the meat.
4. Heat the vegetable oil in a pan over medium heat. Once hot, add the marinated pork liver slices and cook for about 2-3 minutes on each side until they are browned and cooked through.
5. Once cooked, remove the pork liver from the pan and let it rest for a couple of minutes.
6. Serve the Bali Seasoning Pork Liver alongside steamed rice or as part of a larger Balinese feast. Enjoy the rich flavors and tender texture of this incredible dish!