Sundaland Recipes

A gastronomic adventure with Chicken Qeema, a flavorful dish made with finely minced chicken. This versatile dish is a perfect blend of spices, aromatics, and sweet-smelling ingredients that will tantalize your taste buds. From India to Southeast Asia, there are many variations of Chicken Qeema that showcase the unique flavors of each region. 
India is known for its fragrant Chicken Qeema, featuring coriander, cumin, and cardamom, and served with rich naan bread. In Pakistan, you can enjoy spicy Chicken Qeema with searing red sauce that will leave a lasting impression on your taste buds. Head to Malaysia for a fusion of Chinese, Indian, and Malay flavors in their Chicken Qeema, which includes a pleasant mix of fragrant spices, coconut milk, and a hint of tartness from lime or tamarind. 

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By:Sundaland Recipes Team
Author:

Prep Time:15 Minutes
Cook Time:30 Minutes
Suitable:Halal
Category:Meal
Origin:India
Serving:4 Person
Tags:Fragrant, Tantalize, Appeal

Nutrifacts:300 calories
  13 grams fat

Rating:4.5 

This recipe serves approximately four people and can be adjusted according to your desired spice levels. Enjoy the delightful flavors of Chicken Qeema, and feel free to experiment by adding in your favorite vegetables or additional spices to make it your own signature dish.

Ingredients:

• 500 grams minced chicken
• 1 large onion, finely chopped
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 green chilies, finely chopped
• 2 tomatoes, pureed
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to your taste)
• 1/2 teaspoon coriander powder
• Salt to taste
• Fresh cilantro leaves, chopped (for garnish)
• Cooking oil

Instructions:

1. Heat oil in a large pan or skillet over medium heat. Add cumin seeds and let them splutter for a moment.
2. Add the chopped onions and sauté until they turn golden brown.
3. Stir in the minced garlic, grated ginger, and green chilies. Cook for another minute until the raw aroma disappears.
4. Add the tomato puree and cook for a few minutes until the oil starts to separate from the mixture.
5. Now, it's time to add the spices: garam masala, turmeric powder, red chili powder, coriander powder, and salt. Mix well to coat the onion and tomato mixture.
6. Add the minced chicken to the pan and break it apart with a spoon or spatula, ensuring it mixes well with the spices. Cook for about 10-12 minutes or until the chicken is cooked through.
7. Once the chicken qeema is cooked, garnish with freshly chopped cilantro leaves. 
8. Serve the Chicken Qeema hot with naan bread, roti, or steamed rice.