Sundaland Recipes

Witness the allure of our captivating Exotic Pineapple-Infused Venison Satay with Fiery Nut Sauce that beckons you to indulge in its irresistible flavors. This vibrant creation seamlessly combines the opulence of succulent venison meat with an intriguing hint of pineapple-infused marinade. Every succulent and tender morsel of the venison is meticulously bathed in a tantalizing blend of Indonesian spices, heightened by the natural sweetness of luscious pineapple. 
Grilled to perfection, these Venison Satay promise a mesmerizing symphony of flavors, embracing your palate with a delightfully smoky char and an explosion of exotic tastes at every bite. The fiery nut sauce, with its contrasting intensity, brings a fiery kick that catapults the dish to unparalleled heights of culinary satisfaction. 

Enveloped within the heart of this dish lies the harmony of savory, tangy, and spicy notes, transporting your taste buds on an enchanting sojourn to the tropical lands of Southeast Asia. The pineapple juice effortlessly tenderizes the meat, infusing it with a gloriously tropical essence. With each delectable morsel, your senses will be captivated by the tender venison and the aromatically infused blend of spices that offer a lasting impression and delightful culinary escape.

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By:Sundaland Recipes Team
Author:

Prep Time:03 Hours
Cook Time:15 Minutes
Suitable:LowFat
Category:Sides 
Origin:Sundaland, Indonesia
Serving:4 Person
Tags:Infused, Tender, Timeless

Nutrifacts:220 calories
  9 grams fat

Rating:5 

Completing this extraordinary feast, consider accompanying this masterpiece with fragrant steamed rice or a refreshing cucumber salad, as the perfect companions to enhance your dining experience. Whether you seek to host a gathering or simply aspire to awe, our Exquisite Pineapple-Infused Venison Satay with Spicy Peanut Sauce stands as the pièce de résistance, guaranteeing an unforgettable gastronomic adventure.

For this indulgent recipe, we'll marinate tender venison chunks in a delightful blend of Indonesian spices, giving it an aromatic and rich flavor. The secret to making the meat tender and succulent is infusing it with the sweetness of pineapple juice. So let's get started! 

Ingredients:

• 1.5 pounds of venison meat, cut into chunks
• 1 cup pineapple juice
• 2 tablespoons soy sauce
• 2 tablespoons kecap manis (Indonesian sweet soy sauce)
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 teaspoon turmeric powder
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Bamboo skewers, soaked in water
• For the Peanut Sauce:
• 1 cup unsalted peanuts, roasted and roughly chopped
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 2 tablespoons tamarind paste
• 1 tablespoon palm sugar or brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon sambal oelek (Indonesian chili paste)
• 1 cup water

Instructions:

1. In a mixing bowl, combine the pineapple juice, soy sauce, kecap manis, minced garlic, grated ginger, turmeric, coriander, cumin, salt, and pepper. Mix well.
2. Add the venison meat to the marinade and ensure it is fully coated. Refrigerate for at least 2 hours, allowing the flavors to meld together.
3. Meanwhile, let's prepare the spicy peanut sauce. In a saucepan, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant.
4. Next, add the roasted peanuts, tamarind paste, palm sugar, soy sauce, sambal oelek, and water to the saucepan. Stir well and let the sauce simmer for about 10 minutes until it thickens slightly.
5. Remove the sauce from the heat and transfer it to a blender or food processor. Blend until smooth. If the consistency seems too thick, add a bit more water.
6. Preheat your grill or grill pan over medium-high heat. Thread the marinated venison chunks onto the soaked bamboo skewers.
7. Grill the satay for about 4-5 minutes per side, or until cooked to your desired doneness.
8. Once the satay is cooked, remove it from the grill and serve the skewers with a generous drizzle of the spicy peanut sauce.