Sundaland Recipes

Look no further than our Dinner Salad with Tangerine Hot Sauce Vinaigrette. This unique salad combines crisp greens, colorful vegetables, and a tangy dressing infused with the zesty flavors of tangerine and a little kick of heat from hot sauce. It's a wholesome and nutritious option to satisfy your taste buds while still being light and satisfying. 
The greens form the base of this salad, providing a delicate and fresh backdrop for the other ingredients. You can use a mix of your favorite greens like spinach, arugula, or romaine lettuce. Add a variety of vibrant vegetables like cherry tomatoes, cucumber slices, bell peppers, and shredded carrots to bring a burst of colors to your plate.Drizzle the Tangerine Hot Sauce Vinaigrette over the salad and toss gently to ensure every leaf and veggie is coated in this delectable dressing. You can also top it off with some toasted nuts or crumbled feta cheese for extra flavor and texture. 

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By:Sundaland Recipes Team
Author:

Prep Time:15 Minutes
Cook Time:01 Minutes
Suitable:Vegan
Category:Dinner
Origin:Earth, Sundaland
Serving:4 Person
Tags:Colorful, Nutritious, Refreshing

Nutrifacts:225 calories
  12 grams fat

Rating:4.0  

Elevate your dinner with the vibrant and tantalizing flavors of my Dinner Salad with Tangerine Hot Sauce Vinaigrette. The combination of crisp greens, colorful vegetables, and the tangy yet spicy dressing will leave your taste buds singing with joy. With its refreshing and nutritious appeal, this salad is the perfect way to indulge in a guilt-free dinner. 

Ingredients:

• For the Salad:
• 6 cups mixed greens (spinach, arugula, or romaine lettuce)
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1 bell pepper, thinly sliced
• 1 carrot, shredded
• Optional toppings: toasted nuts, crumbled feta cheese
• For the Tangerine Hot Sauce Vinaigrette:
• 1/4 cup fresh tangerine juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon hot sauce (adjust according to your spice preference)
• Salt and pepper to taste

Instructions:

1. In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, bell pepper slices, and shredded carrot. Toss gently to mix everything together.
2. In a separate small bowl, whisk together the tangerine juice, olive oil, honey, apple cider vinegar, hot sauce, salt, and pepper until well combined.
3. Drizzle the Tangerine Hot Sauce Vinaigrette over the salad, starting with a small amount and adding more as desired. Toss gently to ensure all the ingredients are coated.
4. If desired, sprinkle toasted nuts or crumbled feta cheese on top of the salad for added flavor and texture.
5. Serve the Dinner Salad with Tangerine Hot Sauce Vinaigrette immediately and enjoy the refreshing combination of flavors.