Sundaland Recipes

The delightful Prawns Linguini Alfredo! Originating from Italy, this pasta dish has garnered immense popularity around the world, and today I will do justice to its wonderful flavors. Imagine perfectly cooked linguini pasta, enveloped in a rich and creamy Alfredo sauce, with succulent prawns adding a delightful seafood twist. 
The linguini is prepared al dente, ensuring a tender yet slightly firm texture. The prawns are cooked until they turn a beautiful pink hue, perfectly tender and juicy. As for the sauce, we start by creating a velvety base of butter, cream, and Parmesan cheese, which are infused with garlic and a touch of Italian seasoning, melding together to create a symphony of flavors. 

[]

By:Sundaland Recipes Team
Author:

Prep Time:15 Minutes
Cook Time:15 Minutes
Suitable:Halal
Category:Meal
Origin:Italy, Europe
Serving:3 Person
Tags:Melding, Creaminess, Heaven

Nutrifacts:640 calories
  32 grams fat

Rating:4.4  

When the linguini, prawns, and Alfredo sauce come together, it's pure magic. Each bite is a heavenly combination of smooth, creamy sauce, tantalizing seafood, and perfectly cooked pasta. The richness of the sauce beautifully coats the linguini, making every mouthful a delightfully indulgent experience.

Ingredients:

• 8 ounces linguini pasta
• 1 pound fresh prawns, peeled and deveined
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the linguini pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
3. Add the prawns to the skillet and cook until they turn pink and are cooked through, approximately 3-4 minutes per side. Remove the cooked prawns from the skillet and set aside.
4. In the same skillet, pour in the heavy cream and bring it to a gentle simmer over medium-low heat.
5. Gradually whisk in the grated Parmesan cheese until the sauce becomes smooth and creamy.
6. Add the Italian seasoning, salt, and pepper to the sauce, adjusting the seasonings according to your taste preference.
7. Add the cooked linguini pasta to the skillet and toss gently until it is well coated with the Alfredo sauce.
8. Finally, return the cooked prawns to the skillet and gently stir to combine everything together.
9. Serve the prawns linguini Alfredo on individual plates, garnishing with freshly chopped parsley for a pop of color and added freshness.