Creating Secret Umami: Scallion Garlic Oil

Scallion Garlic Oil is a concoction crafted to enchant your taste buds with its enticing blend of fresh scallions and pungent garlic. This delightful oil is created by infusing a neutral oil with these aromatic ingredients, conveying a symphony of flavors to every dish it touches. 

Pouring Scallion Garlic Oil

Take a moment to imagine the essence of scallions and garlic captivating your senses -aroma swirling in the air, flavors dancing on your tongue. That is the magic of Scallion Garlic Oil.
As you prepare Scallion Garlic Oil, the scallions and garlic meld together in a harmonious marriage of taste and fragrance. The scallions, with their bright and lively profile, infuse the oil with a verdant freshness that instantly elevates your chosen recipes. Complementing this vivacity is the deeply satisfying and robust character of garlic, delivering notes of savory intensity. 

[] Prep Time:05 Minutes
Cook Time:10 Minutes
Suitable:Halal
Category:Sides
Origin:Sundaland
Serving:1 Cup
Tags:Secret, Ingredient, Umami
Nutrifacts:90 calories
  10 grams fat
Rating:5 

This delectable oil can be drizzled over grilled vegetables, tossed with noodles for a burst of flavor, or used as a marinade to transform ordinary cuts of meat into mouthwatering delicacies. It adapts to various cuisines, imparting its essence on stir-fries, rice dishes, or even as a finishing touch on your favorite homemade pizza. Each drop of Scallion Garlic Oil is a reminder that the simplest ingredients can create the most profound impact. 

Ingredients:
  • 1 cup neutral oil (such as sunflower, vegetable, or canola oil)
  • 1 bunch scallions, finely chopped
  • 8 cloves of garlic, minced

Instructions:
  1. In a saucepan, heat the neutral oil over low heat. Be sure not to let it reach smoking point.
  2. Add the chopped scallions and minced garlic to the oil, and gently sauté them for about 8-10 minutes or until the scallions have wilted slightly and the garlic becomes fragrant. Stir occasionally to ensure even cooking.
  3. Once the scallions and garlic have infused the oil with their delightful flavors, remove the saucepan from heat and let it cool for a few minutes.
  4. Strain the oil through a fine mesh sieve or cheesecloth into a heat-proof container. Allow the oil to cool completely before transferring it to a sterilized airtight bottle or jar.
  5. Store your Scallion Garlic Oil in a cool, dark place such as a pantry or refrigerator. It should keep for several weeks to a month. Always give the bottle a gentle shake before using to distribute the flavors.

My culinary enthusiasts, allow Scallion Garlic Oil to awaken your senses and revolutionize your dishes. Immerse yourself in its irresistible allure and let your imagination guide you to transformative culinary adventures.

This Scallion Garlic Oil will become your secret weapon in the kitchen, elevating the flavors of your dishes with its aromatic allure and adding a touch of decadence to every bite. It's perfect as a drizzle, marinade, or even as a finishing touch on soups and stir-fries.

Explore the endless possibilities that this enchanting oil offers, and let your culinary creations shine! Enjoy the delightful flavors of your homemade Scallion Garlic Oil.

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