Sundaland Recipes

Nyonya Popiah is a traditional Peranakan dish from Malaysia and Singapore. It typically consists of a soft thin pancake-like wrapper filled with a medley of ingredients like julienned vegetables, jicama, bean sprouts, tofu, prawns, and ground peanuts, all wrapped into a delightful roll.  
Now, let's add a touch of luxury to this classic recipe by incorporating succulent crabmeat. The sweet and delicate flavors of crab will complement the freshness of the vegetables and add a rich and indulgent element to the dish. As you take your first bite, you'll be greeted with a fusion of textures and delectable tastes. The softened pancake-like wrapper, so delicate and light, becomes the vessel for a revelation of ingredients. Sweet, succulent crabmeat takes center stage along with a harmonious melody of crisp julienned vegetables, including vibrant carrots and shredded cabbage. The mingling flavors are perfected by the aromatic dance of garlic and shallots. 

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By:Sundaland Recipes Team
Author:

Prep Time:30 Minutes
Cook Time:15 Minutes
Suitable:Halal
Category:Snack
Origin:Sundaland, Singapore, Malaysia
Serving:6 Person
Tags:Mingling, Sweetness, Twist

Nutrifacts:200 calories
  6 grams fat

Rating:4.6 

Accompanied by a tantalizing tamarind sauce, tangy with a touch of sweetness, or a fiery chili-lime dipping sauce that ignites the senses, Velvety Crabmeat Surprise is an exploration of flavors that will transport you to culinary bliss. 

Ingredients:

• 200g fresh crabmeat, cooked and shredded
• 8 Nyonya popiah wrappers (available at Asian grocery stores)
• 1 cup shredded cabbage
• 1 cup grated carrots
• 1 cup julienned jicama
• 2 cloves garlic, minced
• 2 shallots, finely chopped
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon black pepper
• Fresh lettuce leaves
• Fresh mint leaves
• Fresh cilantro leaves
• Sweet sauce (a combination of hoisin sauce and chili sauce)
• Crushed peanuts

Instructions:

1. Heat a tablespoon of oil in a pan over medium heat. Sauté the garlic and shallots until fragrant and golden.
2. Add the shredded crabmeat to the pan and stir-fry for a minute to combine the flavors. Then, toss in the shredded cabbage, grated carrots, and julienned jicama. Cook for a few minutes until the vegetables become slightly tender.
3. Pour in the soy sauce and oyster sauce, and sprinkle with black pepper. Mix everything well, ensuring all the ingredients are coated with the sauce. Cook for another minute or two until heated through. Remove from heat and set the filling aside.
4. Take one Nyonya popiah wrapper and spread a thin layer of sweet sauce (hoisin sauce and chili sauce mix) across the surface. Sprinkle some crushed peanuts for an extra crunch.
5. Place a spoonful of the velvety crabmeat filling on the center of the wrapper. Top it with fresh lettuce leaves, mint leaves, and cilantro for a burst of vibrant flavors.
6. Roll the popiah tightly, folding the sides inward as you go. Repeat the process with the remaining wrappers and filling.
7. Serve your Velvety Crabmeat Surprise: Nyonya Popiah Rolls Elevated as an appetizer or light meal. You can cut the rolls into bite-sized pieces before serving if desired.