Sundaland Recipes

The blissful world of Coconut Milk Pudding Bites, where creamy sophistication meets tropical delight. These little bites of heaven combine the lusciousness of traditional milk pudding with a hint of coconut essence, taking your taste buds on an unforgettable journey. 
Dive into a world of creamy indulgence with these irresistible milk pudding bites. From the moment you take your first bite, you'll be captivated by the velvety texture and delicate flavors that dance on your palate. With a subtle hint of tropical paradise, these bite-sized treats are sure to leave you craving for more. Perfectly suited for any occasion, be it a fancy party or a simple afternoon indulgence, these milk pudding bites are a must-try for all dessert enthusiasts.These Coconut Milk Pudding Bites are carefully crafted by blending a rich medley of ingredients. The silky amalgamation of milk, sugar, condensed milk, and coconut milk creates a base that is then elevated with a touch of vanilla extract. The mixture is cooked to perfection until it thickens into a tantalizingly creamy consistency. 

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By:Sundaland Recipes Team
Author:

Prep Time:10 Minutes
Cook Time:10 Minutes
Suitable:Halal
Category:Snack
Origin:Sundaland
Serving:8 Person
Tags:Bliss, Silky, Sheer

Nutrifacts:170 calories
  17 grams fat

Rating:4.1 

*Chilling time: 2 hours

Now comes the delightful surprise: these velvety puddings are crafted into bite-sized morsels, ensuring that each indulgent mouthful offers a burst of enchanting flavors. The sheer satisfaction as you savor the harmonious combination of milk and coconut is simply unparalleled.Garnished with a sprinkle of shredded coconut or toasted coconut flakes, these Coconut Milk Pudding Bites present an array of textures that further heighten the overall experience. Every bite delivers a delicate balance of creaminess and tropical allure, leaving you craving more. 

Ingredients:

• 2 cups of coconut milk
• 1/2 cup of condensed milk
• 1/4 cup of sugar
• 2 tablespoons of cornstarch
• 1 teaspoon of vanilla extract
• Shredded coconut or toasted coconut flakes for garnish (optional)

Instructions:

1. In a saucepan, combine the coconut milk, condensed milk, and sugar. Heat the mixture over medium heat, stirring gently, until the sugar has dissolved.
2. In a small bowl, whisk the cornstarch with a little water, creating a slurry to prevent lumps. Then, add the cornstarch slurry to the saucepan, whisking continuously until the mixture thickens.
3. Reduce the heat to low and simmer for an additional 2-3 minutes, allowing the flavors to meld. Stir in the vanilla extract, mixing well.
4. Remove the saucepan from heat and let the mixture cool for a few minutes.
5. Pour the mixture into individual silicone molds or small glass bowls, filling them about three-quarters of the way.
6. Optional: Sprinkle shredded coconut or toasted coconut flakes on top for an extra burst of coconut flavor and texture.
7. Place the molds or bowls in the refrigerator and let them chill for at least 2 hours, or until set.
8. Once set, gently remove the Coconut Milk Pudding Bites from the molds or serve them directly from the bowls.
9. Enjoy these creamy, coconut-infused delights chilled and relish the tropical sensation with each mouthful!