Sundaland Recipes

Classic Filipino Beef Mechado. Hailing from the beautiful islands of the Philippines, Mechado is a dish loaded with bold flavors and heartwarming goodness. This traditional Filipino recipe brings together tender chunks of beef, aromatic spices, and a rich tomato-based sauce that will transport you to the vibrant streets of Manila with every bite. 
Prepared with love and utmost care, the beef is first marinated in soy sauce and calamansi juice, allowing the flavors to penetrate the meat for a delectable infusion. As it bubbles away in a pot, the luscious sauce caramelizes and intensifies, creating a beautiful reddish hue that signifies its incredible taste.The unmistakable blend of traditional spices, including garlic, onions, and bay leaves, adds depth to the dish. But what truly sets Mechado apart is the addition of potatoes and carrots, which lend their subtle sweetness and comforting texture. 

[]

By:Sundaland Recipes Team
Author:

Prep Time:15 Minutes
Cook Time:03 Hour
Suitable:Halal
Category:Meal
Origin:Philipine
Serving:4 Person
Tags:Tender, Spicesness, Hearty

Nutrifacts:375 calories
  15 grams fat

Rating:5.0 

With every spoonful of this Classic Filipino Mechado, you'll experience the symphony of flavors dancing on your palate. The tender beef, the robust tomato sauce, and the fragrant medley of spices will leave you craving more. 

Ingredients:

• 1.5 pounds beef chuck, cut into chunks
• 3 tablespoons soy sauce
• 1 tablespoon calamansi juice (or lemon juice)
• 4 cloves garlic, minced
• 1 onion, sliced
• 2 tomatoes, diced
• 2 tablespoons cooking oil
• 1 cup beef broth
• 2 bay leaves
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 medium-sized potatoes, peeled and quartered
• 2 carrots, peeled and cut into chunks
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the beef chunks, soy sauce, and calamansi juice (or lemon juice). Let them marinate for at least 30 minutes.
2. In a large pot or Dutch oven, heat the cooking oil over medium heat. Sauté the garlic until golden brown and aromatic. Add the onions and tomatoes, and cook until softened.
3. Add the marinated beef to the pot and brown the meat on all sides.
4. Pour in the beef broth and add the bay leaves. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 1 hour and 30 minutes to tenderize the beef.
5. After 1 hour and 30 minutes, add the red and green bell peppers, potatoes, and carrots. Continue simmering uncovered for another 30 minutes or until the meat and vegetables are fork-tender. Season with salt and pepper to taste.
6. Remove the bay leaves before serving. Classic Filipino Mechado is traditionally enjoyed with steamed rice.