Sundaland Recipes

Are you ready to take your taste buds on a journey to culinary bliss? Indulge in our Chili Oil Char Siu Chicken Ramen, a masterpiece that combines the bold flavors of chili oil with the tender and savory roast siu chicken. Each bite is a symphony of tastes and textures that will transport you to a world of gastronomic delight. Satisfy your cravings and embark on a voyage of fiery ramen paradise. 
Welcome to a culinary journey that combines the vibrant flavors of the East in a remarkable dish called Chili Oil Char Siu Chicken Ramen. Picture a steaming bowl of noodles bathed in a tantalizing broth, topped with tender slices of char siu chicken, and garnished with vibrant green onions and toasted sesame seeds. Our succulent char siu chicken also takes center stage. Marinated in a delectable blend of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, it becomes tender, juicy, and bursting with flavors that perfectly complement the spicy richness of the chili oil.  

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By:Sundaland Recipes Team
Author:

Prep Time:30 Minutes
Cook Time:01 Hour
Suitable:Halal
Category:Meal
Origin:Chinese, Japan
Serving:4 Person
Tags:Explode, Perfection, Intoxicated

Nutrifacts:450 calories
  18 grams fat

Rating:4.7 

To complete this culinary masterpiece, we simmer the ramen noodles to perfection and bathe them in a comforting chicken broth. The noodles soak up the flavors, providing a satisfying base for the other elements. Tender baby bok choy adds a vibrant touch, while soft-boiled eggs bring a creamy indulgence to each mouthful. 

Ingredients:

• For the Chili Oil:
• 1 cup vegetable oil
• 2 tablespoons chili flakes
• 1 tablespoon Szechuan peppercorns
• 2 tablespoons sesame seeds
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons soy sauce
• For the Char Siu Chicken:
• 2 boneless, skinless chicken breasts
• 4 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon Chinese five-spice powder
• 1 tablespoon vegetable oil
• For the Ramen:
• 4 portions of ramen noodles, cooked according to package instructions
• 4 cups chicken broth
• 4 soft-boiled eggs
• 4 baby bok choy, halved
• Sliced green onions, for garnish
• Toasted sesame seeds, for garnish

Instructions:

1. In a saucepan, heat the vegetable oil over low heat. Add the chili flakes, Szechuan peppercorns, and sesame seeds. Cook for 5 minutes until fragrant. Remove from heat and let it cool for a few minutes.
2. In a separate pan, sauté the minced garlic and grated ginger until fragrant. Add the cooled chili oil to the pan and stir in the soy sauce. Set aside and let the flavors infuse while you prepare the remaining ingredients.
3. In a bowl, combine hoisin sauce, soy sauce, honey, rice vinegar, minced garlic, and Chinese five-spice powder to make the marinade for the Char Siu Chicken.
4. Marinate the chicken breasts in the prepared marinade for at least 30 minutes (or overnight in the refrigerator for more flavor).
5. Heat vegetable oil in a grill pan or skillet over medium-high heat. Cook the marinated chicken breasts for about 6-7 minutes per side until cooked through. Remove from heat and let it rest for a few minutes before slicing into thin pieces.
6. In a pot, bring the chicken broth to a boil. Add the cooked ramen noodles and simmer for 2-3 minutes until heated through.
7. In a separate pot, blanch the halved baby bok choy in boiling water for 1 minute. Drain and set aside.
8. Divide the ramen and broth among four bowls. Top with sliced char siu chicken, halved baby bok choy, and soft-boiled eggs.
9. Drizzle each bowl generously with the chili oil mixture. Garnish with sliced green onions and toasted sesame seeds.
10. Serve hot and enjoy the spicy and flavorful Chili Oil Char Siu Chicken Ramen!