Sundaland Recipes

Chakalaka is a beloved dish rooted in the vibrant and diverse cultures of South Africa! Originating from the townships of Johannesburg, this spicy and tangy relish has captured the hearts and palates of locals and visitors alike. As I describe the captivating origins and flavors of Chakalaka, let me sprinkle to captivate your imagination. 
Chakalaka symbolizes the merging of tastes brought by various ethnic communities, reflecting the vibrant Rainbow Nation. Its origins can be traced back to the city's bustling townships when resourceful cooks combined humble ingredients to create a delicious and affordable dish with a rich heritage.Let's delve into the deliciousness that is Chakalaka. Picture a medley of colorful vegetables, such as onions, peppers, carrots, cabbage, and tomatoes, sautéed to perfection in fragrant spices. This delectable mishmash is often seasoned with a blend of curry powder, paprika, cumin, garlic, and a hint of chili for that delightful kick. Every bite of Chakalaka is bursting with a flavorful explosion that tingles your taste buds and ignites a tantalizing dance on your palate. 

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By:Sundaland Recipes Team
Author:

Prep Time:15 Minutes
Cook Time:30 Minutes
Suitable:LowFat
Category:Meal
Origin:Johannesburg, South Africa
Serving:6 Person
Tags:Zesty, Fiery, Robust

Nutrifacts:135 calories
  9 grams fat

Rating:3.8 

Traditionally, Chakalaka is enjoyed as a condiment or side dish to complement main courses like braai (barbecue), stews, or even as a topping for sizzling grilled meats. It adds an irresistibly zesty and fiery element to any meal, taking culinary experiences to new heights. 

Ingredients:

• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 carrots, diced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 cup finely shredded cabbage
• 2 tomatoes, chopped
• 2 tablespoons vegetable oil
• 1 tablespoon curry powder
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon chili flakes (adjust according to your spice preference)
• Salt and pepper to taste
• Fresh coriander leaves, chopped (for garnish)

Instructions:

1. Heat the vegetable oil in a large pan over medium heat.
2. Add the onions and garlic. Sauté until the onions are translucent and the garlic becomes fragrant.
3. Stir in the carrots, bell peppers, and cabbage. Cook for about 5 minutes until the vegetables start to soften.
4. Add the tomatoes, curry powder, paprika, cumin, and chili flakes. Stir well to combine all the spices with the vegetables.
5. Reduce the heat to low and simmer the mixture for 20-25 minutes, until the vegetables are tender and flavors have melded together.
6. Season with salt and pepper to taste.
7. Remove from heat and garnish with freshly chopped coriander leaves.
8. Serve hot as a side dish or condiment with your favorite main course, such as grilled meats, stews, or even as a topping on sandwiches or burgers.