Sundaland Recipes

Buttered Garlic Chicken Wings is a delectable dish that combines the aromatic richness of garlic with the delicate taste of tender chicken wings. Originating from Asia, particularly Southeast Asia, this mouthwatering recipe has become a favorite among food enthusiasts. 
The preparation of Buttered Garlic Chicken Wings is a delightful experience. The wings are first marinated in a fragrant blend of garlic, soy sauce, and spices, allowing the flavors to permeate the meat. Then, they are lovingly oven-baked until golden brown, resulting in a crispy and succulent texture.

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By:Sundaland Recipes Team
Author:

Prep Time:10 Minutes
Cook Time:35 Minutes
Suitable:Halal
Category:Sides
Origin:Asia
Serving:6 Person
Tags:Crispy, Pleaser, Richness

Nutrifacts:300 calories
  20 grams fat

Rating:5.0 

The charmingly crispy exterior gives way to juicy and tender meat, perfectly complemented by the rich and savory sauce. Each mouthful is a burst of flavors that will tantalize your taste buds and leave you yearning for more.  

Ingredients:

• 2 pounds chicken wings
• 4 cloves of garlic, minced
• 4 tablespoons unsalted butter, melted
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley, for garnish

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine minced garlic, melted butter, soy sauce, honey, paprika, salt, and black pepper.
3. Add the chicken wings to the bowl and toss until they are well coated in the marinade. Allow them to marinate for about 10 minutes, or longer for more flavor.
4. Place the chicken wings in a single layer on the prepared baking sheet, making sure they are not touching each other.
5. Bake in the preheated oven for 30-35 minutes, or until the wings are cooked through and the skin is crispy and golden brown.
6. While the wings are baking, you can prepare the garlic butter sauce. In a small saucepan, melt the remaining butter over medium heat. Add the minced garlic and sauté for a minute until fragrant.
7. Once the wings are done, carefully take them out of the oven and transfer them to a large mixing bowl. Pour the garlic butter sauce over the wings and toss them gently to coat evenly.
8. Garnish with fresh parsley and serve hot.