Sundaland Recipes

Jamaican Jerk Chicken Tropical Island Twist Delight is where the boldness of Jamaican jerk seasoning meets a delightful tropical twist. This mouthwatering dish takes inspiration from the rich culinary heritage of Jamaica, known for its exquisite blend of spices, vibrant culture, and picturesque tropical landscapes. 
The origins of jerk chicken trace back to the indigenous Taino people of Jamaica, who used the technique of "jerking" in their cooking methods. This involved marinating meat with a blend of spices and slow-cooking it over an open flame. Over time, the recipe evolved, influenced by African, European, and indigenous flavors, to create the distinctive Jamaican jerk chicken we savor today.

Beyond its taste, this dish is a celebration of Jamaican culture, vibrant and full of life. It embodies the relaxed and laid-back spirit of the island, where food becomes a joyous experience shared among family and friends. Picture yourself gathering with loved ones, enjoying the tantalizing aroma of smoky, grilled jerk chicken wafting through the air as the reggae beats set the ambiance for a memorable feast.

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By:Sundaland Recipes Team
Author:

Prep Time:15 Minutes
Cook Time:35 Minutes
Suitable:LowCalorie
Category:Meal
Origin:Jamaica, Caribbean Sea
Serving:4 Person
Tags:Dances, Relaxed, Beloved

Nutrifacts:270 calories
  139 grams fat

Rating:4.8 

*Marinating Time: 2 hours (or overnight for maximum flavor)

With every succulent bite of this dish, you'll experience an explosion of flavors. The distinctive jerk seasoning, crafted with fiery Scotch bonnet peppers, allspice, thyme, and a mixture of aromatic herbs and spices, brings a tantalizing heat that dances on your palate. The tropical twist is added through the clever infusion of exotic fruits like pineapple or mango, lending a delectable sweetness that beautifully complements the fiery spiciness. 

Ingredients:

• 2 pounds (900g) chicken pieces, preferably bone-in (such as chicken legs or thighs)
• 4-6 scallions, chopped
• 4 garlic cloves, minced
• 2 Scotch bonnet peppers, seeds removed and finely chopped (adjust quantity to suit your desired spice level)
• 1 tablespoon ground allspice
• 1 tablespoon dried thyme
• 2 teaspoons ground cinnamon
• 2 teaspoons ground nutmeg
• 2 teaspoons ground paprika
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 2 tablespoons brown sugar
• Juice of 2 limes
• Salt and black pepper, to taste

Instructions:

1. In a bowl, combine the scallions, garlic, Scotch bonnet peppers, allspice, thyme, cinnamon, nutmeg, paprika, soy sauce, vegetable oil, brown sugar, lime juice, salt, and black pepper. Mix well to create the jerk marinade.
2. Place the chicken pieces in a shallow dish or resealable plastic bag and pour the jerk marinade over them. Ensure each piece is evenly coated. Cover the dish or seal the bag and let the chicken marinate in the refrigerator for at least 2 hours or overnight, allowing the flavors to penetrate the meat.
3. Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.
4. Once the chicken has marinated, remove it from the dish or bag, shaking off any excess marinade. Reserve the marinade for basting.
5. Grill the chicken over direct heat for 6-8 minutes per side, or until cooked through, turning occasionally. Baste the chicken with the reserved marinade during the last few minutes of cooking for an extra burst of flavor.
6. Once done, remove the chicken from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute and ensures a tender and juicy result.
7. Serve the Jamaican Jerk Chicken alongside your favorite sides such as rice and peas, plantains, or a refreshing tropical salad. Garnish with freshly chopped scallions and lime wedges for an extra pop of freshness.