Sundaland Recipes

Goulash is a beloved dish with roots in the heart of Central Europe. This hearty and flavorsome stew has become a popular comfort food that warms the soul on chilly days. Originating from Hungary, goulash has found its way into the culinary traditions of neighboring countries like Austria, Slovakia, and the Czech Republic. 
Goulash is a perfect marriage of tender chunks of beef, slow-cooked with an array of aromatic spices, vegetables, and a rich paprika-infused sauce. The result is a dish bursting with deep, savory flavors and a tantalizing aroma that fills the kitchen.Traditionally, goulash was cooked over an open fire in a cauldron, allowing the ingredients to simmer and meld together over a long period, resulting in a melt-in-your-mouth texture. The slow-cooking process allows the spices and flavors to intensify, creating a robust and satisfying dish. 

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By:Sundaland Recipes Team
Author:

Prep Time:20 Minutes
Cook Time:02 Hour
Suitable:LowFat
Category:Meal
Origin:Europe, Hungary
Serving:4 Person
Tags:Deep, Intense, Craving

Nutrifacts:350 calories
  12 grams fat

Rating:4.3 

The taste of goulash is a delightful combination of earthy, smoky, and slightly sweet flavors. The paprika, a key ingredient in goulash, imparts a distinctive richness and vibrant red hue to the dish. Served with a side of hearty bread or buttery noodles, goulash is a comforting meal that brings people together and leaves them craving for more. 

Ingredients:

• 2 pounds beef chuck, cut into bite-sized cubes
• 2 tablespoons vegetable oil
• 2 onions, chopped
• 3 cloves garlic, minced
• 2 tablespoons sweet paprika
• 1 teaspoon smoked paprika
• 1 teaspoon caraway seeds
• 2 bell peppers, diced
• 2 tomatoes, diced
• 2 cups beef broth
• 1 cup red wine (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Sour cream (for serving)

Instructions:

1. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef from the pot and set aside.
2. In the same pot, add the chopped onions and garlic. Sauté until they become soft and translucent.
3. Stir in the sweet paprika, smoked paprika, and caraway seeds, and cook for another minute to release their flavors.
4. Add the diced bell peppers and tomatoes to the pot. Cook for a few minutes until they start to soften.
5. Return the browned beef to the pot and pour in the beef broth and red wine (if using). Season with salt and pepper to taste.
6. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.
7. Once the goulash is ready, taste and adjust the seasoning if needed.
8. Serve the goulash hot, garnished with freshly chopped parsley and a dollop of sour cream. It pairs wonderfully with crusty bread or buttered noodles.