Sundaland Recipes

Salsa Pico is combination of the best of both worlds, seamlessly blending the vibrant freshness of salsa fresca with the irresistible texture and flavors of pico de gallo. Enter Salsa Pico, an enchanting fusion that exudes the essence of Mexican cuisine. 
Salsa Pico is a harmonious symphony of diced, ripe tomatoes, finely chopped onions, lively jalapeños or other chili peppers, fragrant cilantro, and a generous squeeze of lime juice. As your taste buds dive into each mouthwatering bite, the diced tomatoes bring a succulent sweetness while the onions add a crisp and tangy bite. The cilantro enchants your senses with its vibrant herbaceous notes, and the jalapeños infuse the salsa with just the right amount of fiery zest. The lime juice brings a tangy and refreshing touch that ties all the flavors together. 

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By:Sundaland Recipes Team
Author:

Prep Time:15 Minutes
Cook Time:01 Minutes
Suitable:LowCalorie
Category:Appetizer
Origin:Mexico
Serving:4 Person
Tags:Diced, Twist, Sizzling

Nutrifacts:25 calories
  2 grams fat

Rating:4.1 

With its versatile nature, Salsa Pico can serve as the perfect companion to an array of dishes. Its chunky texture and vibrant flavors make it an excellent match for tacos, quesadillas, burritos, grilled meats, or even as a simple and satisfying dip alongside freshly made tortilla chips. Each scoop of Salsa Pico transports you on a flavorful journey, adding a fresh and fiery twist to your culinary adventures. 

Ingredients:

• 4 ripe tomatoes, diced
• 1 small red onion, finely chopped
• 1 jalapeño pepper, seeds removed and finely chopped
• 1/2 cup fresh cilantro, chopped
• Juice of 2 limes
• Salt to taste

Instructions:

1. In a serving bowl, combine the diced tomatoes, chopped red onion, finely diced jalapeño pepper, and fresh cilantro.
2. Squeeze the juice of the limes over the mixture.
3. Sprinkle a little salt into the bowl, starting with a pinch, and adjust to your taste preference.
4. Gently mix all the ingredients together until well combined.
5. Allow the flavors to meld by refrigerating the Salsa Pico for at least 30 minutes before serving. This will give the ingredients time to infuse and develop their full flavors.
6. Once chilled, give the Salsa Pico a final stir before serving alongside your favorite Mexican dishes, tortilla chips, or grilled meats.
7. Enjoy the vibrant burst of flavors that Salsa Pico brings to your palate, allowing each spoonful to transport you to the rich culinary landscape of Mexico.