Collagen Party: Grilled Cow Skin Skewers

Grilled Cow Skin Skewers is a one-of-a-kind culinary experience that will leave you craving for more. As you sink your teeth into these tender and chewy morsels, prepare for a textural extravaganza unlike any other. 

Cow Skin Skewers with Wine Sauce

Our carefully selected cow skin, rich in collagen, takes center stage in this extraordinary dish. Expertly grilled to perfection, the charred edges add a smoky dimension that compliments the inherent flavors of the skin. Each bite unveils a delightful interplay of tender meat and a satisfying chew, creating a truly blissful taste sensation.

Infused with a tantalizing blend of turmeric, garlic, and ginger, our skewers are bursting with aromatic flavors that transport you to the vibrant streets of Southeast Asia. The combination of these exotic spices with the collagen-rich cow skin showcases an extraordinary meeting of taste and texture that will captivate your senses.

[] Prep Time:02 Hours
Cook Time:15 Minutes
Suitable:LowFat
Category:Appetizer
Origin:Sundaland, Indonesia
Serving:6 Person
Tags:Exotic, Chewy, Smoky
Nutrifacts:180 calories
  10 grams fat
Rating:4.2 

To elevate the experience even further, we present a luscious wine sauce that enamors the palate with its velvety smoothness and harmonious balance. Made with premium red wine, shallots, garlic, and a hint of honey, this sauce drapes the skewers in an enchanting accompaniment that adds an extra layer of indulgence. 

Ingredients:
  • 1 kg cow skin, cleaned and cut into bite-sized pieces
  • 2 tablespoons turmeric powder
  • 4 cloves of garlic, minced 
  • 2-inch piece of ginger, grated 
  • 1 teaspoon salt 
  • 1/2 teaspoon freshly ground black pepper 
  • Bamboo skewers, soaked in water for 30 minutes

Instructions:
  1. In a large bowl, combine the turmeric powder, minced garlic, grated ginger, salt, and pepper. Mix well to create a flavorful marinade.
  2. Add the cow skin pieces to the marinade and ensure they are thoroughly coated. Allow it to marinate in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the meat.
  3. Preheat the grill to medium-high heat. While the grill is heating, thread the marinated cow skin pieces onto the soaked bamboo skewers, ensuring they are evenly distributed.
  4. Once the grill is ready, place the skewers directly over the heat. Grill for approximately 6-8 minutes per side, turning occasionally, until the cow skin is charred and slightly crispy on the edges.
  5. Let them rest for a few minutes. Serve the Grilled Cow Skin Skewers hot, with your choice of side dishes or dipping sauces.

Witness the marvel of this unique delicacy as the tender and chewy cow skin skewers acquire a tantalizing charred exterior from the grill. With the aromatic blend of turmeric, ginger, and garlic infusing every bite, each mouthful transports you on a journey of unparalleled taste and texture.

These Grilled Cow Skin Skewers make for a remarkable addition to any barbeque or gathering, showcasing the prowess of your culinary artistry. Prepare to delight your guests with this extraordinary dish that embodies the essence of creativity and uncommon flavors. Enjoy!

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