Sundaland Recipes

Banh Mi is a vibrant Vietnamese sandwich that has taken the world by storm. Picture a freshly baked baguette, crusty on the outside and wonderfully soft on the inside. Inside that humble yet magical bread, a symphony of flavors awaits. 
At its heart, Banh Mi showcases the perfect balance of sweet, savory, spicy, and tangy. Layers of succulent grilled meat, whether it's tender slices of pork, juicy chicken, or marinated beef, mingle harmoniously with pickled daikon and carrots - adding a zesty crunch that dances with every bite. But Banh Mi doesn't stop there. It's a playground of textures and condiments. Add a sprinkle of fresh cilantro for an herbal burst, a burst of thinly sliced cucumber for coolness, and a touch of fiery jalapeños for that extra kick. Top it off with a drizzle of luscious homemade mayonnaise and a splash of umami-rich soy sauce or fish sauce.Originating from the bustling streets of Vietnam, Banh Mi embodies the cultural fusion and diverse culinary influences that have shaped the country's cuisine. Its infusion of French colonial influences and traditional Vietnamese ingredients results in a sandwich experience that is both exotic and familiar. 

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By:Sundaland Recipes Team
Author:

Prep Time:20 Minutes
Cook Time:15 Minutes
Suitable:None
Category:Snack
Origin:Vietnam
Serving:4 Person
Tags:Exotic, Crusty, Fusion

Nutrifacts:350 calories
  15 grams fat

Rating:4.0 

Whether enjoyed as a quick, on-the-go street food or as a sit-down meal, Banh Mi captivates with its stunning flavors and beautiful simplicity. So dive in and savor the explosion of tastes that Banh Mi has to offer - the culmination of eastern charm and western decadence that will leave your taste buds craving more. 

Ingredients:

• 4 mini baguettes or individual French bread rolls
• 400g of your choice of protein (thinly sliced grilled pork, grilled chicken, or marinated beef)
• 1 cup shredded carrots
• 1 cup pickled daikon radish (you can find this at Asian grocery stores)
• ½ cup fresh cilantro leaves
• ½ cup thinly sliced cucumber
• 2-3 jalapeños, thinly sliced
• 4 tablespoons mayonnaise
• 2 tablespoons soy sauce or fish sauce (for drizzling)
• Optional: Sriracha sauce for some added heat

Instructions:

1. Preheat your oven to 180°C (350°F). Slice the baguettes in half lengthwise and place them in the oven to warm for about 5 minutes until slightly toasted.
2. Spread a generous amount of mayonnaise on each side of the baguettes.
3. Layer your choice of protein on the bottom half of the bread.
4. Arrange the shredded carrots, pickled daikon radish, cilantro leaves, sliced cucumber, and jalapeños on top of the protein.
5. Drizzle with soy sauce or fish sauce, and for those who enjoy extra spiciness, add some Sriracha sauce.
6. Close the sandwich with the top half of the baguette and secure it with a toothpick if needed.
7. Serve your Banh Mi sandwiches while still warm and enjoy the explosion of flavors!