Sundaland Recipes

Introducing: Three Sauce Gods Radish Cah! Infusing the oriental style of cooking with the distinct magical flavors trio of sweet soy sauce, salty soy sauce, and fish sauce, create a unique and tantalizing dish that highlights the versatility of radishes and the umami goodness of these sauces. Biting into tender julienned radishes and carrots, perfectly stir-fried to retain their delightful crunch. As you savor each mouthful, you'll experience a symphony of flavors. The sweetness of the kecap manis (sweet soy sauce) harmonizes with the savory notes of regular soy sauce, while the fish sauce adds a tantalizing umami kick. 
This dish is a true balance of flavors, showcasing the diverse taste profiles of the Sundaland region. The crispy radishes and carrots absorb the essence of the three soy sauce gods, creating a delightful medley that will leave you craving for more. 

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By:Sundaland Recipes Team
Author:Yuni Giovanni

Prep Time:15 Minutes
Cook Time:10 Minutes
Suitable:Vegetarian
Category:Appetizer
Origin:Sundaland ft Chinese
Serving:4 Person
Tags:Sweet, Vegetables, Oriental

Nutrifacts:140 calories
  2 grams fat

Rating:3.6 

Whether you're a devoted food connoisseur or simply seeking an unforgettable culinary experience, our Radish Cah Three Soy Sauce Gods will take your taste buds on an extraordinary journey. The interplay of sweet, salty, and umami will leave a lasting impression, and you'll find yourself coming back for seconds, thirds, and beyond.

Ingredients:

• 1 large white radish, julienned
• 1 small carrot, julienned
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 red chili, sliced (adjust according to your spice preference)
• 1 tablespoon sweet soy sauce (kecap manis)
• 1 tablespoon salty soy sauce (regular soy sauce)
• 1 teaspoon fish sauce
• 1 teaspoon sugar
• Fresh cilantro or Thai basil leaves for garnish

Instructions:

1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the minced garlic and sliced chili to the pan and stir-fry for about 30 seconds until fragrant.
3. Add the julienned radish and carrot to the pan and stir-fry for about 3-4 minutes until they start to soften but still retain a slight crunch.
4. In a small bowl, combine the sweet soy sauce, salty soy sauce, fish sauce, and sugar. Mix well to dissolve the sugar.
5. Pour the sauce mixture over the stir-fried radish and carrot in the pan. Stir-fry for another 2-3 minutes, ensuring the sauce coats the vegetables evenly.
6. Taste and adjust the seasoning if needed. You can add more sweet soy sauce for a sweeter flavor or more fish sauce for a stronger umami taste.
7. Once the radish and carrot are tender and coated in the sauce, remove from heat.
8. Garnish with fresh cilantro or Thai basil leaves for an added burst of freshness.