Spicy Fried Basmati Lamb Garden

Spicy Fried Basmati Lamb Garden is a culinary masterpiece that will transport you to a vibrant oasis of flavors. This dish is a celebration of the bountiful gardens of Sundaland, where tender lamb, fragrant basmati rice, and an array of aromatic spices come together in harmony. 

Spicy Fried Basmati Lamb Garden

You'll be greeted by the succulent pieces of diced lamb, perfectly cooked to tender perfection. The lamb is generously seasoned with a medley of spices, creating a delightful heat that dances on your palate. The spices, such as turmeric, ginger, and garlic, infuse the dish with a tantalizing aroma that fills the room. 

Nestled amidst the flavorful lamb is a bed of fluffy, aromatic basmati rice, each grain delicately cooked to perfection. It serves as the canvas for this garden, soaking up all the rich flavors and spices. The rice is the perfect companion, providing a light and fragrant backdrop to the robust flavors of the dish.

[] Prep Time:20 Minutes
Cook Time:40 Minutes
Suitable:Halal
Category:Meal
Origin:India ft Mideast
Serving:4 Person
Tags:Rice, Aromatic, Fusion
Nutrifacts:380 calories
  19 grams fat
Rating:4.7 

Completing this garden of flavors are vibrant and fresh ingredients. Picture a sprinkling of finely chopped red chilies and green cayenne peppers, adding a fiery kick that ignites your taste buds. The dish is then garnished with a burst of color from fresh cilantro leaves, adding a refreshing element to the ensemble. 

Ingredients:
  • 500 grams diced lamb
  • 2 cups basmati rice
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2 red chilies, finely chopped
  • 2 green cayenne peppers, finely chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • Fresh cilantro leaves, for garnish
  • Ghee for cooking

Instructions:
  1. Rinse the basmati rice thoroughly and cook it according to the package instructions. Once cooked, set it aside.
  2. Heat a wok or large frying pan over high heat. Add ghee or vegetable oil and let it heat up.
  3. Add the chopped onion, minced garlic, and grated ginger to the pan. Stir-fry for a couple of minutes until the onion becomes translucent and fragrant.
  4. Add the diced lamb to the pan and stir-fry until it turns brown and starts to develop a slight crust.
  5. Sprinkle the turmeric, cumin, and coriander powder over the lamb. Stir-fry for another minute to coat the meat evenly with the spices.
  6. Add the finely chopped red chilies and green cayenne peppers to the pan. Stir-fry for a few minutes to infuse the flavors and bring out their spiciness.
  7. Toss in the cooked basmati rice and stir-fry everything together, ensuring that the rice is well coated with the spices and the lamb is evenly distributed.
  8. Season the dish with salt to taste, adjusting according to your preference for spiciness.
  9. Remove the pan from heat and garnish with fresh cilantro leaves.
  10. Serve the Spicy Fried Basmati Lamb Garden hot, savoring the delightful blend of flavors and textures.

The Spicy Fried Basmati Lamb Garden is a marriage of bold spices, tender lamb, fragrant rice, and fresh herbs—a symphony of flavors that will leave you craving more. This dish is a testament to the culinary prowess of Sundaland, showcasing the region's love for spice and vibrant ingredients. Indulge in this garden of flavors and let it transport you to the heart of Sundaland's culinary paradise.

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