Sundaland Recipes

Mozambique Piri Piri Chicken is a delightful dish that originates from the vibrant culinary scene of Mozambique. The chicken is marinated in a vibrant blend of piri piri peppers, garlic, lemon juice, and a medley of aromatic spices. The marinade infuses the chicken with a tantalizing heat and tanginess that is truly irresistible.  
Once marinated, the chicken is grilled to perfection, resulting in a succulent and juicy meat with a slightly charred and smoky exterior. The piri piri marinade caramelizes beautifully on the chicken, creating a rich and flavorful glaze.When you take a bite, you'll be greeted with a burst of intense flavors. The heat from the peppers is balanced by the citrusy zest of the lemon and the aromatic spices, creating a harmonious blend that dances on your taste buds.  

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By:Sundaland Recipes Team
Author:

Prep Time:24 Hours
Cook Time:30 Minutes
Suitable:Halal
Category:Meal
Origin:Mozambique, Africa
Serving:4 Person
Tags:Spicy, Tangy, Savory

Nutrifacts:200 calories
  15 grams fat

Rating:4.3 

This dish is traditionally served with a side of fragrant rice, grilled vegetables, and a cooling yogurt or cucumber dip. It's the perfect combination of spicy, tangy, and savory flavors that will transport you to the vibrant streets of Mozambique. 

Ingredients:

• 4 chicken legs or 8 chicken drumsticks
• 4-6 piri piri peppers, finely chopped (adjust according to your spice preference)
• 4 cloves of garlic, minced
• Juice of 1 lemon
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a bowl, combine the piri piri peppers, minced garlic, lemon juice, olive oil, paprika, dried oregano, salt, and black pepper. Mix well to create the marinade.
2. Place the chicken pieces in a large ziplock bag or a shallow dish and pour the marinade over them. Make sure the chicken is evenly coated. 
3. Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld together.
4. Preheat your grill to medium-high heat.
5. Remove the chicken from the marinade and let any excess marinade drip off.
6. Grill the chicken on each side for about 12-15 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through. Be sure to rotate the pieces to ensure even cooking and to get that beautiful charred exterior.
7. Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.
8. Serve the Mozambique Piri Piri Chicken with fragrant rice, grilled vegetables, and a refreshing yogurt or cucumber dip.