Sundaland Recipes

Also known as Omija Saengseon Jjigae in Korean cuisine, is a tantalizing dish that combines the unique flavors of Omija berries with the succulent goodness of clams. Omija berries, also referred to as Schisandra chinensis, are small red berries that possess a distinct tartness, sweetness, and subtle herbal undertones. This delightful fusion dish showcases the versatility of Omija berries by infusing their essence into a spicy and savory broth. 
Fresh clams are cooked in a fragrant and flavorful blend of spices, aromatics, gochujang (Korean chili paste), and a generous amount of Omija berries. The result is a symphony of tastes, where the natural brininess of the clams harmonizes with the tartness of the Omija berries, creating a unique and delightful balance. 

With every spoonful, you'll experience a burst of flavors that dance on your palate. The combination of spicy, tangy, and savory notes will tantalize your taste buds and leave you craving more. The Omija Clams Spicy Fusion Delight is a culinary masterpiece that showcases the beauty of cross-cultural flavors, bringing together the best of Korean and fusion cuisine. Indulge in this extraordinary dish and embark on a memorable gastronomic journey that will surely delight your senses.

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By:Sundaland Recipes Team
Author:

Prep Time:15 Minutes
Cook Time:20 Minutes
Suitable:GlutenFree
Category:Appetizer
Origin:South Korea
Serving:4 Person
Tags:Spicy, Soft, Aromatic

Nutrifacts:220 calories
  8 grams fat

Rating:4.2 

I'm thrilled to share with you the recipe for Omija Clams Spicy Fusion Delight! Get ready to embark on a culinary adventure with this delicious and unique dish. Here's the recipe: 

Ingredients:

• 1 kg fresh clams, cleaned and rinsed
• 1 tablespoon oil
• 1 garlic, finely chopped
• 3 shallots, minced
• 1 thumb-sized piece of ginger, grated
• 2 tablespoons gochujang (Korean chili paste)
• 1/4 cup Omija berries
• 2 cups chicken or vegetable broth
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon chopped green onions leaves, for garnish

Instructions:

1. Heat the oil in a large pot or wok over medium heat. Add the chopped shallots, minced garlic, and grated ginger. Sauté until fragrant and the onion turns translucent.
2. Stir in the gochujang and sauté for another minute to release its flavors.
3. Add the cleaned clams to the pot and stir well to coat them with the gochujang mixture.
4. Pour in the chicken or vegetable broth, followed by the Omija berries. Give it a good stir and bring the mixture to a gentle boil.
5. Reduce the heat to medium-low, cover the pot, and let it simmer for about 10-15 minutes or until the clams open up. Discard any clams that do not open.
6. Stir in the soy sauce and sesame oil, adjusting the seasoning according to your taste preferences.
7. Once the clams are cooked and the flavors have melded together, remove the pot from heat.
8. Serve the Omija Clams Spicy Fusion Delight in individual bowls, sprinkling them with chopped green onions for a fresh and vibrant touch.