Momogi Fried Chicken

The combination of the crunchy momogi coating and the succulent chicken, paired with the creamy cheese sauce, is sure to be a crowd-pleaser. It's a unique and delicious twist on traditional fried chicken. Enjoy the crispy, cheesy goodness! 

Momogi Fried Chicken
Momogi Fried Chicken

The dominance of the Momogi brand in the corn wafer stick product category is undeniable. Almost every year, in the IBBA survey, the brand made by PT Sari Murni Abadi is ranked first with a score far above its competitors such as Nabati Sipp and Sip-Sip.

Momogi by PT Sari Murni Abadi

Attention all food adventurers! Get ready to tantalize your taste buds with our extraordinary creation, Momogi Fried Chicken. Imagine succulent chicken drumsticks coated in a crunchy and cheese-flavored momogi crust, fried to golden perfection. As you sink your teeth into these flavorful delights, a hot and creamy cheese sauce awaits, indulging your senses with each dip. It's a fusion of textures and flavors that will leave you craving more.

Momogi Fried Chicken Prep Time:15 Minutes
Cook Time:20 Minutes
Suitable:Halal
Category:Appetizer
Origin:Sundaland
Serving:4 Person
Tags:Spicy, Cheesy, Crunchy
Nutrifacts:200 calories
  10 grams fat
Rating:4.1 (⭐⭐⭐⭐)
Vote:4 aggregate from 13 insiders.

Don't miss out on this exciting culinary experience. Try our Momogi Fried Chicken today and embark on a gastronomic journey like no other!

Ingredients:
  • 200g momogi snack
  • 4-6 chicken drumsticks (or any other chicken cuts you prefer)
  • 2 eggs, whisked
  • 1 cup all-purpose flour
  • Vegetable oil for frying
  • For the Cheese Sauce:
  • 1 cup grated cheese (cheddar or any melting cheese of your choice)
  • 1/2 cup milk
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • Salt and pepper to taste

Instructions:
  1. Begin by crushing the momogi snack rings into fine crumbs. You can use a food processor or place them in a ziplock bag and crush them with a rolling pin.
  2. In a large bowl, combine the crushed momogi with the chicken drumsticks, ensuring the chicken is coated evenly. The momogi crumbs will add a delightful crunch and cheese flavor to the chicken.
  3. Dip each momogi-coated drumstick into the whisked eggs, making sure they are fully coated.
  4. In another bowl, add the all-purpose flour. Take each egg-coated drumstick and roll it in the flour, ensuring it is entirely covered.
  5. Heat vegetable oil in a deep pan or skillet over medium-high heat.
  6. Carefully place the momogi-coated chicken drumsticks into the hot oil and fry until they turn golden brown and the chicken is cooked through. This should take approximately 12-15 minutes, depending on the size of the drumsticks.
  7. While the chicken is frying, prepare the cheese sauce. In a small saucepan, melt the butter over medium heat. Add the flour and whisk until it forms a smooth paste.
  8. Slowly pour in the milk while whisking continuously to avoid lumps. Cook the mixture until it thickens slightly.
  9. Add the grated cheese to the saucepan and stir until it melts and forms a smooth cheese sauce. Season with salt and pepper to taste.
  10. Once the chicken drumsticks are cooked and golden brown, remove them from the oil and place them on a paper towel-lined plate to absorb any excess oil.
  11. Serve the Chicken Momogi with the hot cheese sauce on the side for dipping.

Brace yourselves for an unforgettable culinary adventure with our remarkable creation, Momogi Fried Chicken. Crispy, cheese-infused momogi-coated chicken drumsticks, fried to perfection, await your taste buds. Dip them into our hot, creamy cheese sauce for an explosion of flavors and textures. Don't hesitate! Step into a world of culinary delight and savor the extraordinary with our Momogi Fried Chicken. Try it today and let your cravings be satisfied beyond imagination!




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