Sundaland Recipes

The minced beef curry is seasoned with a blend of aromatic spices like curry powder, cumin, coriander, turmeric, and chili powder. These spices infuse the beef with rich and robust flavors, creating a savory and slightly spicy taste. The beef is cooked until it becomes dry, allowing the flavors to intensify and the meat to develop a satisfying texture. The addition of onions and garlic adds a subtle sweetness and depth to the curry. 
When combined with the toast, the curry-soaked beef adds a moist and tender filling inside the crispy bread slices. The contrast between the soft, flavorful beef and the toasty, crunchy bread is truly wonderful. Each bite offers a burst of savory goodness, complemented by the comforting texture of the bread. 

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By:Sundaland Recipes Team
Author:Sisca Magdalena

Prep Time:30 Minutes
Cook Time:50 Minutes
Suitable:Halal
Category:Snack
Origin:Sundaland
Serving:4 Person
Tags:Creamy, Delight, Beef

Nutrifacts:280 calories
  80 grams fat

Rating:4.2 

As for the origin of this recipe, it comes from the kitchen of Sundaland Recipe's. Inspired by the vibrant flavors of the Sundaland region, which encompasses parts of Southeast Asia, this fusion dish incorporates elements of traditional curry and the beloved concept of stuffed toast. The creative amalgamation of flavors and textures makes it a unique and satisfying dish. For the Minced Meat Curry Stuffed Toast, you'll need: 

Ingredients:

• 500 grams of minced beef
• 2 tablespoons of vegetable oil
• 1 large onion, finely chopped
• 3 cloves of garlic, minced
• 2 teaspoons of curry powder (adjust according to your preference)
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1 teaspoon of turmeric powder
• 1 teaspoon of chili powder (adjust to your spice preference)
• Salt, to taste
• Sliced bread (your choice of bread)

Instructions:

1. Heat the vegetable oil in a large skillet or pan over medium heat. Add the chopped onions and minced garlic, and sauté until they turn golden brown and fragrant.
2. Add the minced beef to the pan and cook until it's browned and most of the moisture has evaporated. Break up any clumps of meat using a wooden spoon or spatula.
3. Once the beef is cooked and dry, add the curry powder, ground cumin, ground coriander, turmeric powder, chili powder, and salt. Stir well to coat the meat evenly with the spices. Cook for a few more minutes to allow the flavors to meld.
4. While the meat is cooking, prepare the toast. You can lightly toast the bread slices if desired.
5. Take a slice of bread and place a generous amount of the cooked minced beef on top. Place another slice of bread on top to form a sandwich.
6. You can enjoy the stuffed sandwich as is, or if you prefer it warm and crispy, you can heat a pan or griddle over medium heat and place the sandwich onto the pan. Cook for a few minutes on each side until the bread is golden brown and toasted.
7. Once the toast is ready, remove it from the pan and let it cool slightly before serving. You can slice it into halves or quarters for easier eating.