Indian Chicken Changezi

Indian Chicken Changezi, this iconic recipe is believed to have originated in the kitchens of the Mughal emperors, known for their love of decadent and flavorful dishes.

Indian Chicken Changezi

Picture succulent pieces of chicken, marinated in a fragrant blend of spices and cooked to perfection. The Chicken Changezi boasts a beautiful reddish-brown color, courtesy of the rich tomato-based gravy that envelops the tender meat. The aroma of roasted spices fills the air, tantalizing your senses and beckoning you to indulge.

The sauce of the Chicken Changezi is what truly sets it apart. It is a velvety combination of tomatoes, yogurt, onions, and a secret blend of spices. The flavors are a harmonious balance of tangy, spicy, and creamy, creating a luscious and addictive gravy that coats each piece of chicken.

[] Prep Time:30 Minutes
Cook Time:01 Hour
Suitable:Halal
Category:Meal
Origin:India
Serving:10 Person
Tags:Spicy, Harmony, Rich
Nutrifacts:380 calories
  20 grams fat
Rating:4.7 

The star of the show is the velvety tomato-based gravy, which envelops the chicken in a burst of flavors. The combination of tangy tomatoes, aromatic spices, and a touch of cream creates a harmonious balance that will leave you craving more. Each bite is a journey through the rich cultural heritage of India, tantalizing your taste buds with layers of heat and complexity. 

Ingredients:
  • 2 kg chicken, skinless and cut into pieces
  • 4 onions, finely chopped
  • 4 tomatoes, pureed
  • 1 cup plain yogurt
  • 4 tablespoons ghee or oil
  • 4 tablespoons ginger-garlic paste
  • 2 teaspoons red chili powder (adjust to taste)
  • 2 teaspoons turmeric powder
  • 2 teaspoons coriander powder
  • 2 teaspoons cumin powder
  • 2 teaspoons garam masala powder
  • 1 teaspoon kasuri methi (dried fenugreek leaves)
  • Salt to taste
  • Fresh cilantro leaves, for garnish

Instructions:
  1. In a large bowl, combine the chicken pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, and salt. Mix well to coat the chicken evenly. Let it marinate for at least 30 minutes.
  2. Heat ghee or oil in a large, heavy-bottomed pan or kadai over medium heat. Add the chopped onions and sauté until golden brown.
  3. Add the pureed tomatoes to the pan and cook for a few minutes until the oil separates from the mixture.
  4. Add the marinated chicken to the pan and cook for 10-15 minutes, stirring occasionally to prevent sticking.
  5. Reduce the heat to low and cover the pan. Allow the chicken to simmer for about 40 minutes or until it is cooked through and tender.
  6. Sprinkle garam masala powder and kasuri methi over the chicken. Stir well to incorporate the spices.
  7. Continue cooking for another 5 minutes to allow the flavors to meld together.
  8. Remove the pan from heat and garnish with fresh cilantro leaves.
  9. Serve the Indian Chicken Changezi hot with naan bread, rice, or roti, and enjoy the explosion of flavors.

The rich, spicy, and aromatic Chicken Changezi is a testament to the vibrant flavors of Indian cuisine. With its roots in Mughlai tradition, this dish has captivated palates for centuries. The succulent chicken, marinated in a symphony of spices, is cooked to perfection, resulting in tender, juicy bites that are simply divine.

Whether you're a connoisseur of Indian cuisine or an adventurous food lover, the Indian Chicken Changezi is a must-try. Its bold flavors and enticing aroma will transport you to the bustling streets of India, where every bite tells a story. Don't miss the opportunity to savor this exquisite dish and experience the magic of Indian flavors firsthand.

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