Glazed Beefy Brussel Sprouts

Glazed Beefy Brussel Sprouts is combination of tender beef, crisp and vibrant brussel sprouts, and a delightful glaze that brings it all together. It's a symphony of flavors - sweet, savory, and a touch of umami. The glaze clings to each brussel sprout, adding a luscious and sticky texture. It's a harmonious blend of soy sauce, perhaps a hint of honey for sweetness, and an array of aromatic spices that leave a lingering and irresistible taste. 

Glazed Beefy Brussel Sprouts

But, what is Brussel Sprouts? Brussel Sprouts are a small, green cruciferous vegetables that resemble miniature cabbages. They have a slightly bitter taste and a dense, firm texture. Originating from the Mediterranean region, brussel sprouts have gained popularity worldwide for their unique flavor and versatility in cooking. When properly prepared, they can be transformed into a delectable dish that will surprise even the most skeptical taste buds.

Raw Brussel Sprouts
Raw Brussel Sprouts

The star of the show - the brussel sprouts. These little green gems have been stir-fried to perfection, maintaining their delightful crunch while soaking up the flavors of the dish. Each bite offers a burst of freshness, complemented by the caramelized glaze that coats them.

[] Prep Time:15 Minutes
Cook Time:20 Minutes
Suitable:LowCalorie
Category:Breakfast
Origin:Mideast
Serving:4 Person
Tags:Slight Bitter, Unique, Freshness
Nutrifacts:250 calories
  13 grams fat
Rating:3.7 

The combination of tender beef, crisp brussel sprouts, and the delectable glaze makes "Glazed Beefy Brussel Sprouts" a dish that excites the taste buds and satisfies the senses. It's a delightful balance of flavors, textures, and colors that come together to create a truly memorable culinary experience. 

Ingredients:
  • 1 lb (450g) beef, thinly sliced
  • 1 lb (450g) brussel sprouts, trimmed and halved
  • 3 cloves of garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)
  • Spring onions, thinly sliced for garnish (optional)

Instructions:
  1. In a small bowl, whisk together the soy sauce, honey, and oyster sauce. Set aside.
  2. Heat the vegetable oil in a large pan or wok over medium-high heat.
  3. Add the beef slices and stir-fry until they are browned and cooked through. Remove the beef from the pan and set it aside.
  4. In the same pan, add the garlic and ginger. Sauté for a minute until fragrant.
  5. Add the brussel sprouts to the pan and stir-fry for about 5 minutes until they start to soften but still retain a slight crunch.
  6. Return the cooked beef to the pan and pour in the prepared sauce.
  7. Stir-fry everything together, ensuring the brussel sprouts and beef are well-coated with the glaze. Cook for an additional 2-3 minutes until the flavors meld together and the brussel sprouts are tender.
  8. Season with salt and pepper to taste. Adjust the seasoning according to your preference.
  9. Transfer the Glazed Beefy Brussel Sprouts to a serving dish.
  10. Garnish with sesame seeds and thinly sliced spring onions for an extra touch of flavor and presentation.
  11. Serve hot and enjoy this delightful dish!

The Glazed Beefy Brussel Sprouts will surely impress with its tender beef, crisp brussel sprouts, and the irresistible sweet and savory glaze. The combination of flavors will create a harmonious blend that will leave you wanting more. Enjoy this unique and delicious recipe!

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