Fiery Twist Grilled Tempeh Smash

The Fiery Twist Grilled Tempeh Smash is a culinary creation that ignites your taste buds with its bold and vibrant flavors. This dish takes the humble tempeh to a whole new level, infusing it with smoky and fiery elements. The tempeh, grilled to perfection, showcases a delightful charred exterior that adds depth to its natural nuttiness. 

Fiery Twist Grilled Tempeh Smash

As you scoop a spoonful of the Fiery Twist Grilled Tempeh Smash onto a bed of rice, the flavors meld together, creating a delightful balance of textures and tastes. The nuttiness of the tempeh, the fiery spices, and the tangy lime juice infuse the rice, transforming it into a flavor-packed base that complements the dish.

As you take a bite, the fiery twist reveals itself. The combination of finely chopped green cayenne peppers, red chilies, and shallots creates a powerful explosion of heat that dances on your palate. It is a fiery symphony of flavors, where the intense spiciness is balanced by the earthy and savory profile of the tempeh.

[] Prep Time:30 Minutes
Cook Time:10 Minutes
Suitable:LowFat
Category:Side Dish
Origin:Sundaland
Serving:4 Person
Tags:Spicy, Traditional, Proteins
Nutrifacts:180 calories
  8 grams fat
Rating:4.6 

Indulge in this fiery delight and let the Fiery Twist Grilled Tempeh Smash awaken your taste buds to a world of bold and tantalizing flavors. Get ready to embark on a culinary journey that will leave you craving more. 

Ingredients:
  • 250g tempeh, sliced into ½-inch thick strips
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon honey
  • 125g green cayenne peppers, finely chopped or roughly grinded
  • 2 red chilies, finely chopped
  • 2 shallots, finely chopped
  • 1/2 teaspoon salt (adjust to taste)
  • Juice of 1 lime
  • Fresh cilantro or parsley, for garnish (optional)

Instructions:
  1. In a bowl, combine the soy sauce, minced garlic, and honey. Place the tempeh slices in the marinade and let them sit for about 20 minutes to absorb the flavors.
  2. Preheat your grill or grill pan over medium-high heat.
  3. Once the tempeh has marinated, remove it from the marinade and place it on the preheated grill. Cook for about 3-4 minutes on each side, or until grill marks form and the tempeh is heated through. Remove from the grill and let it cool for a few minutes.
  4. In a mixing bowl, coarsely mash the grilled tempeh using a fork or your hands.
  5. Add the finely chopped green cayenne peppers (or roughy grinded), red chilies, and shallots to the mashed tempeh. Sprinkle in the salt and squeeze the juice of one lime over the mixture. Stir well to combine all the ingredients.
  6. Allow the flavors to mingle by letting the mixture sit for a few minutes.
  7. Serve the Fiery Twist Grilled Tempeh Smash as a flavorful side dish or use it as a filling for wraps or sandwiches.
  8. Optionally, garnish with fresh cilantro or parsley before serving.

With each bite, the softness of the rice provides a subtle contrast to the boldness of the tempeh, allowing you to fully appreciate the intricate flavors of the dish. The combination of the grilled tempeh and rice creates a satisfying and wholesome meal that will leave you feeling nourished and satisfied.

So! Grab a plate of steaming rice and top it with the Fiery Twist Grilled Tempeh Smash. Let the flavors mingle, the textures entwine, and indulge in a culinary experience that celebrates the diversity and richness of the Sundaland region. Enjoy the delightful combination of the Fiery Twist Grilled Tempeh Smash with rice, and let it transport you to a world of culinary bliss.

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