Fiery Marinated Fresh Prawn Delight

Fiery Marinated Fresh Prawn Delight, a fusion of Korean flavors and succulent freshness that will take your dining experience to new heights. Picture succulent prawns marinated in a fiery gochujang sauce, with its spicy and savory notes, perfectly balanced with a touch of sweetness and depth from soy sauce. 

Fiery Marinated Fresh Prawn Delight

Get ready to ignite your taste buds with our Fiery Marinated Fresh Prawn Delight recipe! This unique dish combines the bold flavors of Korean cuisine with the succulent freshness of prawns. Brace yourself for a taste sensation like no other! 

[] Prep Time:40 Minutes
Cook Time:05 Minutes
Suitable:Halal
Category:Appetizer
Origin:South Korea
Serving:4 Person
Tags:Hot, Sweet, Fresh
Nutrifacts:170 calories
  5 grams fat
Rating:4.7 

Our Fiery Marinated Fresh Prawn Delight will leave you craving more, with its spicy, savory, and sweet notes dancing on your palate. Get ready to experience a taste explosion that will tantalize your senses and delight your guests. 

Ingredients:
  • 1 pound fresh prawns, cleaned and deveined
  • 3 tablespoons gochujang (Korean chili paste)
  • 2 tablespoons honey or brown sugar
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 tablespoon lime juice
  • Fresh cilantro or sliced scallions, for garnish

Instructions:
  1. In a bowl, combine the gochujang, honey or brown sugar, soy sauce, minced garlic, sesame oil, and lime juice. Stir well until the marinade is smooth and well combined.
  2. Add the cleaned and deveined prawns to the marinade, ensuring they are evenly coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to infuse the prawns.
  3. Preheat your grill or heat a pan over medium-high heat. If using a grill, lightly oil the grates to prevent sticking.
  4. Remove the marinated prawns from the refrigerator and thread them onto skewers if desired, leaving space between each prawn.
  5. Grill the prawns for about 2-3 minutes on each side until they turn pink and are slightly charred. If using a pan, cook the prawns for about 2-3 minutes on each side until they are cooked through.
  6. Once cooked, remove the prawns from the heat and transfer them to a serving platter.
  7. Garnish the Fiery Marinated Fresh Prawn Delight with fresh cilantro or sliced scallions for a vibrant touch.
  8. Serve immediately as an appetizer, side dish, or as the main course with steamed rice or noodles.

The result? A mouthwatering dish that will transport you to the vibrant streets of Seoul with every bite. Whether you choose to grill or pan-fry these delectable prawns, each piece will be infused with the vibrant red hues and bold flavors of the gochujang marinade.

Fiery Spicy Fresh Prawn Delight

Serve it as an appetizer to impress your guests, or make it the star of your meal alongside steamed rice or noodles. Get ready to embark on a culinary adventure that will leave you craving more. Don't miss out on this Fiery Gochujang Marinated Fresh Prawn Delight, a harmony of flavors that will set your taste buds on fire.

Enjoy this spicy and succulent dish that captures the essence of Korean cuisine with a delightful twist.

Copy recipe's link, share, or print/save as PDF.

Comments

Post a Comment

What do you think? Any questions? Please drop a comment of what you thought!

Popular Recipes

Authentic Tongguan Roujiamo Recipe: Shaanxi Sandwich

Image
Tongguan Roujiamo, also known as the Shaanxi Sandwich, is a testament to the rich Chinese street food culture. The recipe begins with a tantalizing mix of succulent and smoky grilled meat. Tender pork, beef, or lamb is marinated in a fragrant blend of spices like cumin, chili powder, and the unique heat of Sichuan peppercorns. This flavorful concoction tenderizes the meat and infuses it with an irresistible burst of aromatic notes. 
VIEW

Pecel Kale / Curly Kale Peanut Sauce

Image
″Pecel Kale″ is a vibrant and nutritious dish that combines the earthy flavors of curly kale with the bold and spicy notes of the Pecel Sauce. The dish begins with blanched curly kale leaves and fresh bean sprouts, which provide a delightful crunch and vibrant green color. These ingredients are carefully arranged on a plate, creating an appealing visual presentation.
VIEW

Hong Kong's Fluffy Egg Chiffon Rice

Image
Welcome to the world of Hong Kong's Egg Chiffon Rice, a mouthwatering delicacy straight from the bustling streets of Hong Kong. This delightful dish celebrates the harmonious marriage of silky smooth eggs and fluffy jasmine rice, creating a culinary masterpiece that ignites the senses.  
VIEW

Rendang Sandwich

Image
Rendang  is a traditional dish from the Minangkabau people of West Sumatra, Indonesia. It is a slow-cooked beef dish that is rich in spices and coconut milk. Rendang is typically served during special occasions, such as weddings, festivals, and religious events.
VIEW