Fiery Beef Wontons with Worcester Sauce

Imagine delicate wontons, filled to the brim with succulent beef that has been expertly seasoned to perfection. But what sets these wontons apart is the fiery kick they possess. Each one contains a carefully selected pepper that adds a bold and invigorating heat, awakening your taste buds with every bite. 

Fiery Beef Wontons with Worcester Sauce

A culinary adventure that combines fiery heat with the rich flavors of tender beef, all brought together with the renowned Worcester Sauce, known by various names such as Worcestershire sauce, Kecap Inggris, ustā sōsu, salsa inglea, or simply "English sauce."

To enhance the flavors even further, these fiery beef wontons are served accompanied by the luscious Worcester Sauce. This versatile sauce, known by its different names around the world, boasts a unique blend of tangy, sweet, and savory notes. Its umami-rich profile perfectly complements the fiery beef filling, creating a harmonious symphony of flavors that will leave you craving more.

[] Prep Time:30 Minutes
Cook Time:20 Minutes
Suitable:Halal
Category:Appetizer
Origin:Chinese
Serving:6 Person
Tags:Spicy, Beef, Tender
Nutrifacts:270 calories
  30 grams fat
Rating:4.4 

When you indulge in the "Fiery Beef Wontons with Worcester Sauce," you'll embark on a culinary journey that celebrates the boldness of spice and the richness of Worcester sauce, known by its global aliases. Each bite delivers a delightful combination of tender beef, delicate wonton wrappers, and the tantalizing flavors of the Worcester Sauce, creating an experience that is both satisfying and intriguing.

Ingredients:
  • 1 pound ground beef
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 6 ghost peppers, seeds removed and finely chopped
  • 1 package wonton wrappers
  • 1 cup Worcester Sauce (or Kecap Inggris, ustā sōsu, salsa inglea)

Instructions:
  1. In a mixing bowl, combine the ground beef, soy sauce, sesame oil, minced garlic, grated ginger, red pepper flakes, and finely chopped ghost peppers. Mix well until all the ingredients are evenly incorporated.
  2. Take a wonton wrapper and place about a tablespoon of the beef filling in the center. Wet the edges of the wonton wrapper with water and fold it in half diagonally to form a triangle. Press the edges together to seal the wonton. Repeat this process with the remaining wrappers and filling.
  3. Prepare a steamer basket and line it with parchment paper or cabbage leaves to prevent sticking. Arrange the wontons in the steamer, making sure to leave some space between them to prevent sticking together.
  4. Steam the wontons over high heat for approximately 15-20 minutes or until the beef filling is cooked through and the wonton wrappers are tender.
  5. While the wontons are steaming, heat the Worcester Sauce (or Kecap Inggris, ustā sōsu, salsa inglea) in a small saucepan over low heat until warm.
  6. Once the wontons are cooked, carefully remove them from the steamer and arrange them on a serving platter. Drizzle the warm Worcester Sauce over the top, ensuring each wonton is generously coated.
  7. Serve the "Fiery Beef Wontons with Worcester Sauce" hot and enjoy the fiery and flavorful experience!

Note: Handle ghost peppers with caution, as they are extremely spicy. Adjust the amount of red pepper flakes and ghost peppers according to your preferred level of spiciness.

Fiery Beef Wontons with Worcestershire Sauce

In just a short 30 minutes of prep time and 20 minutes of cooking, you can create a dish that serves 6 lucky individuals. Picture succulent ground beef, expertly infused with soy sauce, sesame oil, garlic, ginger, and a touch of red pepper flakes for that irresistible kick. But wait, we're not done yet! We take it up a notch with the addition of finely chopped ghost peppers, providing an intense, fiery sensation that will awaken your adventurous spirit.

My friends, challenge your taste buds, embrace the heat, and succumb to the allure of the "Irresistible Fiery Beef Wontons with Worcester Sauce." Prepare to impress your loved ones and ignite a firestorm of flavor. This recipe will have you eagerly coming back for more, time and time again. Give in to temptation, and let your taste buds thank you. Get cooking and unleash your inner culinary adventurer today!

Copy recipe's link, share, or print/save as PDF.

Comments

Post a Comment

What do you think? Any questions? Please drop a comment of what you thought!

Popular Recipes

Authentic Tongguan Roujiamo Recipe: Shaanxi Sandwich

Image
Tongguan Roujiamo, also known as the Shaanxi Sandwich, is a testament to the rich Chinese street food culture. The recipe begins with a tantalizing mix of succulent and smoky grilled meat. Tender pork, beef, or lamb is marinated in a fragrant blend of spices like cumin, chili powder, and the unique heat of Sichuan peppercorns. This flavorful concoction tenderizes the meat and infuses it with an irresistible burst of aromatic notes. 
VIEW

Pecel Kale / Curly Kale Peanut Sauce

Image
″Pecel Kale″ is a vibrant and nutritious dish that combines the earthy flavors of curly kale with the bold and spicy notes of the Pecel Sauce. The dish begins with blanched curly kale leaves and fresh bean sprouts, which provide a delightful crunch and vibrant green color. These ingredients are carefully arranged on a plate, creating an appealing visual presentation.
VIEW

Rendang Sandwich

Image
Rendang  is a traditional dish from the Minangkabau people of West Sumatra, Indonesia. It is a slow-cooked beef dish that is rich in spices and coconut milk. Rendang is typically served during special occasions, such as weddings, festivals, and religious events.
VIEW

Hong Kong's Fluffy Egg Chiffon Rice

Image
Welcome to the world of Hong Kong's Egg Chiffon Rice, a mouthwatering delicacy straight from the bustling streets of Hong Kong. This delightful dish celebrates the harmonious marriage of silky smooth eggs and fluffy jasmine rice, creating a culinary masterpiece that ignites the senses.  
VIEW